@mentevencedoraofc: Renato Cariani - “Eu tenho que fazer” 🧠 #cariani #academia #motivação #mentevencedora

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Wednesday 26 July 2023 01:20:23 GMT

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Comments

DavidCarvalho :

mas o renato agora anda a copiar tudo que o ninja diz? 😂😂😂

2023-07-31 04:22:11

10

Érica Candido 🌹 :

E uma luta diariamente todo santo dia😭

2023-07-27 16:15:03

46

Dinha Juliace 🌹 :

Acordar já é uma motivação 🥰

2023-07-27 15:46:03

18

leo :

eu acordo todos os dias motivado graças a Deus , primeira coisa eu faço isso e ouvir louvor

2024-03-01 16:04:37

8

Paulo Henrique Theodoro :

a mensagen sempre será mais importante que a música alta

2023-07-28 13:14:14

13

Elisãngela. :

diciplina palavra chave

2023-07-28 22:23:00

11

Estrela Baptista419 :

Verdade. Muita coragem a pensar em mim. E no final adoro.

2023-07-28 23:18:02

10

Angélica :

vdd 👍👏👏

2023-07-26 16:38:29

8

Marcia Oliveiraytcyvh :

vdd

2023-07-28 12:09:54

6

LEIA MARTINS :

EU ESTOU PRECISANDO TER DISCIPLINÁ PRECISANDO DE FAZER CAMINHADA FAÇO DIETA MAS TENHO PREGUIÇA DE CAMINHAR😯

2023-07-29 00:16:25

5

Simoca :

sensacional é isso mesmo.

2023-07-28 21:41:04

5

silvanabarros3224 :

🥰🥰🥰🥰

2023-07-27 15:28:09

5

Jux__ferreira :

música???

2024-03-07 22:18:12

2

homem40fit :

melhor motivação, acordar

2024-07-26 00:36:07

1

Evandro Guerra :

só vdd

2023-08-07 15:11:18

4

Leda Maria Costeira :

verdade 🥰

2023-07-30 02:55:28

4

Raylan Sena :

apliquei isso na minha vida e ela mudou completamente em 6 meses

2023-07-29 15:56:21

4

muhmu ♥️ :

🥰

2023-07-29 10:15:38

4

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Blueberry Cake Recipe 🤍 A moist blueberry cake baked in a loaf pan and topped with a delicious blueberry glaze. Perfect for afternoon tea or as a dessert.🥰 📝 Ingredients: For the Cake: - 150 g fresh blueberries - 200 g all-purpose flour - 150 g sugar - 2 eggs (size M) - 120 ml sunflower oil - 120 ml milk - 1 tsp vanilla extract - 1.5 tsp baking powder - 1 pinch of salt For the Blueberry Glaze: - 100 g fresh blueberries - 130 g powdered sugar - 1 tbsp lemon juice 🤍 Instructions: 1. Preheat the oven to 180°C (350°F). Grease a 20 x 11 cm (8 x 4.5 inch) loaf pan and dust it with flour or line it with parchment paper. 2. In a bowl, mix the flour, baking powder, and salt. 3. In a large bowl, beat the sugar and eggs until fluffy. Add the sunflower oil, milk, and vanilla extract and mix well. 4. Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms. Gently fold in the blueberries. 5. Pour the batter evenly into the prepared loaf pan. 6. Bake the cake in the preheated oven for about 50-60 minutes, until golden brown and a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely. 7. In a small saucepan, heat the blueberries over medium heat until they burst and release their juice. Strain the blueberries through a fine sieve to remove the skins, collecting the juice. 8. Sift the powdered sugar into a bowl and add the blueberry juice and lemon juice. Stir until a smooth glaze forms. 9. Place the cooled cake on a wire rack and pour the blueberry glaze evenly over the cake, letting it drip down the sides. Enjoy this delicious blueberry cake with a refreshing blueberry glaze! 🤍

Blueberry Cake Recipe 🤍 A moist blueberry cake baked in a loaf pan and topped with a delicious blueberry glaze. Perfect for afternoon tea or as a dessert.🥰 📝 Ingredients: For the Cake: - 150 g fresh blueberries - 200 g all-purpose flour - 150 g sugar - 2 eggs (size M) - 120 ml sunflower oil - 120 ml milk - 1 tsp vanilla extract - 1.5 tsp baking powder - 1 pinch of salt For the Blueberry Glaze: - 100 g fresh blueberries - 130 g powdered sugar - 1 tbsp lemon juice 🤍 Instructions: 1. Preheat the oven to 180°C (350°F). Grease a 20 x 11 cm (8 x 4.5 inch) loaf pan and dust it with flour or line it with parchment paper. 2. In a bowl, mix the flour, baking powder, and salt. 3. In a large bowl, beat the sugar and eggs until fluffy. Add the sunflower oil, milk, and vanilla extract and mix well. 4. Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms. Gently fold in the blueberries. 5. Pour the batter evenly into the prepared loaf pan. 6. Bake the cake in the preheated oven for about 50-60 minutes, until golden brown and a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely. 7. In a small saucepan, heat the blueberries over medium heat until they burst and release their juice. Strain the blueberries through a fine sieve to remove the skins, collecting the juice. 8. Sift the powdered sugar into a bowl and add the blueberry juice and lemon juice. Stir until a smooth glaze forms. 9. Place the cooled cake on a wire rack and pour the blueberry glaze evenly over the cake, letting it drip down the sides. Enjoy this delicious blueberry cake with a refreshing blueberry glaze! 🤍

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