@foodmeetsscience: 🪨Fried pebble - or “suodiu”, which in Mandarin means to suck and throw. The Suodiu dish is believed to be hundreds of years old. According to local media reports, it has been passed down from generation to generation by sailors in their oral history. 🌶️This spicy snack, which has its roots in the central Hubei region hundreds of years ago, was allegedly brought back to life by a street vendor in the Changsha Night Market. He can be seen frying granite nuggets on a hob while adding chili oil, garlic cloves, perilla leaves and rosemary. 🚣In the old days, oarsmen could get stuck in the middle of the river while delivering goods. Therefore, they found cooking stones with other spices, and the prepared dish allowed “to find happiness in bitterness.” 🎥 #alfredo_magazine #foodmeetsscience #thebestchefawards #pebble #suodiu #china

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Wednesday 26 July 2023 12:31:47 GMT