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@tamimarahman__: Some of you asked me to do this..So here it is♥️btw this is the first take..gonna do the better one soon🤍#tamzzzz #fypシ #viral #trending

Tamima✨
Tamima✨
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Region: BD
Wednesday 26 July 2023 13:14:27 GMT
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Comments

hazelrain
noor :
Mashaallah your hair looks so silky can you please share your hair care secret
2023-07-28 11:46:58
5
malihayoushra
MALIHA🥀 :
share your hair care routine gurl
2023-08-05 06:14:28
3
malikyaar224
Mohammad Malik :
Looking forward to see more
2023-07-27 12:28:20
2
qudsiafatema
qudsiaaaa ☆ :
Soo pretty
2023-08-22 08:04:42
1
hameeda.leo
hameeda.leo :
😍 joss hoise tbh... shei shei appi 💞
2023-08-06 08:18:56
1
sinthia5139
sinthia bhuiyan arin :
chul ma sha allah 💖
2023-08-07 12:01:37
0
bdslowmoqueen
👑 🇵🇸 :
🥰👌🏼
2023-07-29 08:14:56
3
lareinaderkb
👑 :
🥰🥰😳😳
2023-07-29 03:10:33
2
naqeeb.zubair
Naqeeb zubair :
try eyes roll challenge
2023-07-27 12:53:23
1
nusuiii
N. :
your hair 😭
2023-08-07 07:29:37
0
_jannat_nur_
Jannatun Raz^᪲᪲᪲ :
G.M dance😩🔪
2023-10-10 09:10:59
0
To see more videos from user @tamimarahman__, please go to the Tikwm homepage.

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PEPPERONI CHEESE BREAD #food #recipe #pepperoni DOUGH 230 ml lukewarm water, scant 1 cup 12 g honey, 1¾ teaspoons 7 g instant yeast, 2¼ teaspoons 25 ml olive oil, 5 teaspoons 450 g all-purpose flour, 3½ cups plus 8 g salt, 1⅓ teaspoons FILLING 250 g shredded cheese, 1⅓ teaspoons 100 g cream cheese, 3½ oz TOPPING Herb butter (melted butter mixed with herbs) Shredded cheese Mini pepperoni slices INSTRUCTIONS In a large bowl, combine the lukewarm water, honey, and yeast. Stir well and let sit for 5 minutes. Add the olive oil and mix well. Add the flour and salt, then knead for 10 to 12 minutes, until smooth. Cover the bowl and let the dough rise for about 1 hour, or until doubled in size. While the dough rises, add the Gouda and cream cheese to a food processor and blend until well combined and smooth. Deflate the dough and divide it into 12 pieces, about 2 oz (60 g) each. Roll each piece into a ball. Working with one ball at a time, flatten it out into a small circle. Place about 1 oz (29 g) of the cheese mixture in the center. Gather the edges of the dough up and around the filling to seal it completely. Pinch the seams firmly so the cheese can't leak out during baking. Flip the dough and place it seam-side down on a parchment-lined baking sheet. Brush the tops with herb butter, sprinkle with shredded cheese, and top with pepperoni slices. Let rise for another 30 minutes. Bake in a preheated 400°F (200°C) oven for 12 to 18 minutes, until golden brown.
PEPPERONI CHEESE BREAD #food #recipe #pepperoni DOUGH 230 ml lukewarm water, scant 1 cup 12 g honey, 1¾ teaspoons 7 g instant yeast, 2¼ teaspoons 25 ml olive oil, 5 teaspoons 450 g all-purpose flour, 3½ cups plus 8 g salt, 1⅓ teaspoons FILLING 250 g shredded cheese, 1⅓ teaspoons 100 g cream cheese, 3½ oz TOPPING Herb butter (melted butter mixed with herbs) Shredded cheese Mini pepperoni slices INSTRUCTIONS In a large bowl, combine the lukewarm water, honey, and yeast. Stir well and let sit for 5 minutes. Add the olive oil and mix well. Add the flour and salt, then knead for 10 to 12 minutes, until smooth. Cover the bowl and let the dough rise for about 1 hour, or until doubled in size. While the dough rises, add the Gouda and cream cheese to a food processor and blend until well combined and smooth. Deflate the dough and divide it into 12 pieces, about 2 oz (60 g) each. Roll each piece into a ball. Working with one ball at a time, flatten it out into a small circle. Place about 1 oz (29 g) of the cheese mixture in the center. Gather the edges of the dough up and around the filling to seal it completely. Pinch the seams firmly so the cheese can't leak out during baking. Flip the dough and place it seam-side down on a parchment-lined baking sheet. Brush the tops with herb butter, sprinkle with shredded cheese, and top with pepperoni slices. Let rise for another 30 minutes. Bake in a preheated 400°F (200°C) oven for 12 to 18 minutes, until golden brown.


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