@user4458171538298: #卫裤男#男士卫裤#长裤 #tiktok #fyp #foryou #clothes #shorts

熱小美服飾
熱小美服飾
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Wednesday 26 July 2023 13:57:19 GMT
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user5438537695518
kaleem :
小可爱
2023-08-07 11:10:05
0
malik.76..mgt.flow
malik.76..mgt.flow :
❤️❤️❤️❤️❤️❤️
2023-08-04 03:29:31
0
user10416171019695
Ma Haw :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2023-08-01 08:21:20
0
_angel_nana
👑Eva👑 :
beautiful and very beautiful and so beautiful 🥰🥰🥰🥰🥰🥰
2023-07-31 12:05:44
0
user2227868033551
user2227868033551 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2023-07-31 05:46:34
0
kolay050108
Ko Lay78485 :
🥰🥰🥰🥰🥰
2023-07-30 12:16:05
0
user1971929455996
user1971929455996 :
❤❤❤
2023-07-30 08:04:00
0
albertocarrera404
albertocarrera404 :
🥰🥰🥰🥰
2023-07-28 01:53:51
0
cherifchah
CHERIF :
🥰🥰🥰 Nice
2023-07-27 14:04:13
0
user1084367385622
user1084367385622 :
🥰🥰🥰🥰🥰
2023-07-27 04:38:11
0
utayoke6
U Ta Yoke :
Love 😘
2023-07-27 04:20:23
0
77.reis7
77REİS77 :
🥰🥰
2023-07-27 03:21:02
0
tuvwwt
(AHMED) ♕(Al-Ashhab) :
🥰🥰🥰🥰🥰🥰🥰❤️❤️❤️❤️❤️❤️❤️❤️
2023-07-26 22:11:10
0
azizrashwani
azizrashwani :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2023-07-26 21:46:13
0
myohtet2990
Myo Htet :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2023-07-26 18:11:17
0
ouzoutiguiko0
ouzoutiguiko :
tu soiqué.bien n'alla
2023-07-26 14:51:44
0
rosamejia.1995
Rosa Mejia255 :
🥰🥰🥰🥰
2023-07-26 14:05:42
0
jankhan693
Jan Khan :
🥰🥰
2023-07-26 14:00:13
0
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Other Videos

Episode 3 | Date Night Dishes S2 Crab Cakes with Tartare Sauce 🦀 Crispy, potatoey, crab meaty goodness dipped in a tangy, creamy tartare sauce.. SO tasty! This works well as a starter, or as a main if serving additional greens on the side 🔥 Makes 8 Crab Cakes: 3 maris piper potatoes 1 tsp dijon mustard Large handful parsley leaves, chopped 1/2 tsp garam masala Zest of 2 lemons Juice of 1 lemon 50g brown & 250g white crabmeat (I used pre-picked crabmeat that has already been cooked. You can also use fresh - this would work even better) 1 egg 1/2 cup flour 2 eggs 2 tbsp milk 1-2 cups panko breadcrumbs  Vegetable oil Tartare Sauce: 5 heaped tbsp mayo  Squeeze of lemon juice Small handful parsley,  Small handful dill Large handful tarragon 1 tsp capers 1 large pickle 1. Bake the potatoes in a 200 C / 390 F fan oven for 1 hour. Remove from the oven & leave to cool. 2. Once cooled, scoop the potato into a bowl & mash lightly with a fork. Add mustard, parsley, garam masala, lemon zest & juice, brown crabmeat, egg & season with salt & pepper. Mix together. 3. Add the white crabmeat & mix until combined - don’t break up white meat too much. 4. Roll into 8  then place on a tray. Place into  freezer for 1 hour to set - this makes dredging easier. You can freeze them fully at this point, storing for later, but make sure to partially thaw 1-2 hours before dredging - make sure to fry them for a few mins longer to ensure they heat through. 5. Crack eggs into a bowl, add milk then whisk. pars let flour & panko into separate bowls. 6. Preheat vegetable oil to 180 C / 355 F. 7. Roll cakes in flour, shaking off excess. Roll in egg, then roll in panko. Repeat the egg & panko step again. 8. In batches, fry  crab cakes in  oil for up to 8 minutes until golden brown & hot in the middle. Keep warm on a rack, set over a baking tray, in an oven on low. 9. To make tartare sauce, finely chop herbs, capers & pickle, then mix all ingredients together in a bowl. Season to taste. 10. Serve the crispy hot crab cakes with the tartare sauce. Enjoy! #food #asmr #datenight #EasyRecipe #cooking #comfortfood #foodtiktok #fyp
Episode 3 | Date Night Dishes S2 Crab Cakes with Tartare Sauce 🦀 Crispy, potatoey, crab meaty goodness dipped in a tangy, creamy tartare sauce.. SO tasty! This works well as a starter, or as a main if serving additional greens on the side 🔥 Makes 8 Crab Cakes: 3 maris piper potatoes 1 tsp dijon mustard Large handful parsley leaves, chopped 1/2 tsp garam masala Zest of 2 lemons Juice of 1 lemon 50g brown & 250g white crabmeat (I used pre-picked crabmeat that has already been cooked. You can also use fresh - this would work even better) 1 egg 1/2 cup flour 2 eggs 2 tbsp milk 1-2 cups panko breadcrumbs Vegetable oil Tartare Sauce: 5 heaped tbsp mayo Squeeze of lemon juice Small handful parsley, Small handful dill Large handful tarragon 1 tsp capers 1 large pickle 1. Bake the potatoes in a 200 C / 390 F fan oven for 1 hour. Remove from the oven & leave to cool. 2. Once cooled, scoop the potato into a bowl & mash lightly with a fork. Add mustard, parsley, garam masala, lemon zest & juice, brown crabmeat, egg & season with salt & pepper. Mix together. 3. Add the white crabmeat & mix until combined - don’t break up white meat too much. 4. Roll into 8 then place on a tray. Place into freezer for 1 hour to set - this makes dredging easier. You can freeze them fully at this point, storing for later, but make sure to partially thaw 1-2 hours before dredging - make sure to fry them for a few mins longer to ensure they heat through. 5. Crack eggs into a bowl, add milk then whisk. pars let flour & panko into separate bowls. 6. Preheat vegetable oil to 180 C / 355 F. 7. Roll cakes in flour, shaking off excess. Roll in egg, then roll in panko. Repeat the egg & panko step again. 8. In batches, fry crab cakes in oil for up to 8 minutes until golden brown & hot in the middle. Keep warm on a rack, set over a baking tray, in an oven on low. 9. To make tartare sauce, finely chop herbs, capers & pickle, then mix all ingredients together in a bowl. Season to taste. 10. Serve the crispy hot crab cakes with the tartare sauce. Enjoy! #food #asmr #datenight #EasyRecipe #cooking #comfortfood #foodtiktok #fyp

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