@hieu_food79: Trả lời @Nguyễn Trường Giang ✅ Chim Câu Xúc Phồng Tôm. Nhức nách ae nha. Ae ai cần #BộtRangMuối thì ủng hộ híu nha #hieufood1996 #xh #521cổnhuế

Dạy nghề Hiếu Phủi
Dạy nghề Hiếu Phủi
Open In TikTok:
Region: VN
Thursday 27 July 2023 11:30:00 GMT
338850
7223
211
451

Music

Download

Comments

ngyenduyluc
Nguyễn Duy Lực :
hành phi đâu lá chanh băm nhỏ đâu mùi tàu đâu sả bằm đâu.còn ướt lắm bro ạ
2023-07-27 12:32:06
37
ttt30686
TTT :
Nên lọc xương đi anh trai
2023-07-27 16:21:28
0
bin20ne
HUYLAUTHAI20 :
món này k ai cho ớt chuông đâu . và khi xào cho hành phi + lạc rang đậu dập mới chuẩn bài . ớt chuông vào mùi ăn mất ngon
2023-07-27 12:25:33
3
runaway67896
Mốc Milan 🐳 :
Ko có rau dăm lạc 1 điểm 😂
2023-07-27 11:36:07
1
user7vbvuukblb
đố bt :
có phải lọc xương ko ạ
2023-07-27 12:19:46
2
www.toan1991
🇻🇳Nguyễn Toàn🇻🇳 :
Xào còn non lắm
2023-07-27 12:39:36
2
viettrangnd
Việt trung :
xào kiểu j mà chảo dính đét thế kia vậy shop
2023-07-27 15:53:58
0
theminhvn886
MinhyêuVN :
bỏ phần xương ống và xương cánh vì băm kỹ đến đâu vẫn khó ăn các phần xương khác ok
2023-07-27 14:33:56
7
dutiendat93
Tiến Đạt :
Ông ko tôi chảo lên . Làm bếp mà xào kiểu đấy
2023-07-27 12:08:31
1
longbaokhanh22
KHÁNH CHĂM CHỈ👋🏻 :
Băm cả xương hay lọc thịt v ạ
2025-06-24 10:49:47
0
thuan2444
Thuận :
tại sao lại kh đc cạo đấy chảo v ạ
2023-07-27 13:04:33
5
cuong_barber_90
Cương Đang Dạy Lái Xe 🚗 :
xúc 1 miếng xong có mang ra bán cho khách k pro😂😂
2023-07-27 12:29:12
2
19951996phong
cậu cả :
hơi khô a ạ.
2023-07-27 13:53:06
2
illbewaitingforyou23
5 năm tập học tiếng Nga :
uống nhanh xong bê đĩa ra cho khách😁
2023-07-27 12:41:33
2
tunhng41
xavier :
sao ko đc cạo ạ
2023-08-01 17:11:11
0
31762213289
yêu và hận :
Bột giang muối bán sao e ơi
2023-07-28 12:49:32
0
mrthanhtrung8x
Thành Trung ✔️ :
Băm cả con - ăn vừa cứng lại dặm mồm. K ngon 😫
2023-08-10 14:18:13
2
dtvgate
Gate 👾 :
công nhận món này tốn bia, lần nào đi ngồi cũng gọi
2023-07-27 17:59:52
3
sonthuyhuutinh6886
PHỤ TÙNG DREAM , WAVE SƠN THUỶ :
Răm , hành phi nữa mới nổi vị được
2023-08-16 08:17:33
2
_thaoleo502
ʙᴀᴏ ɢɪᴏ̛̀ 𝟧𝟢 ᴄᴀ̂ɴ ᴆᴏ̂̉ɪ ᴛᴇ̂ɴ :
Vợ làm món này nhé
2025-04-26 10:50:34
0
theblue955
theblue955 :
😂thiếu lạc
2023-07-29 12:08:34
1
giang.vjp
Giang Hoàng :
nước mắm xịn quá 😁😁
2023-07-27 12:57:03
1
kh0ng_ten0
kh0ng_tên :
cái chảo đó ma giơ trộn cơm ăn la hết bài
2023-07-28 13:23:01
1
kubota5018sp0
Vănn Nam :
đổi thớt đi, thớt nứt mất vệ sinh lắm
2023-07-30 12:18:12
1
luuquangdao
Lưu Quang Đạo :
có tí cháy cạnh ngon thì dính hết vào chảo còn đâu😅
2023-07-30 01:39:44
1
To see more videos from user @hieu_food79, please go to the Tikwm homepage.

Other Videos

📍 GHENT-CITADELPARK  Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8.  📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸  “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter  📸 Kaiju fried chicken  📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine  📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion
📍 GHENT-CITADELPARK Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8. 📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸 “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter 📸 Kaiju fried chicken 📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine 📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion

About