@mrjuliuslim: DISCOVER JAPAN’S FINEST CATCH AT TAIGA DINING 🍣 Master Chef Taiga Kanekuni helms the 13-seater Taiga Dining, offering two omakase menu options for lunch and dinner each. The Ino Shika Cho is priced at $250 and starts off with 2 signature appetisers followed by 9 nigiri sushi, uni gunkan/handroll (with a top-up), miso soup and ends with a dessert. Chef Taiga’s sushi rice comprises a unique blend of four different rice and several red and white vinegars; the thoughtful mix to harmonies with the seasonal fish. The signature auction-graded Uni Handroll contains bafun and murasaki uni, with rice and A-grade jet black nori sheets. #sgfoodie #comfortfood #WhereToEat #taigadining #sushiomakase #omakase #omakasesushi

Julius Lim | Singapore

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Region: SG

Thursday 27 July 2023 12:54:46 GMT