@sophsplantkitchen: BUTTER TOFU CURRY >>> @sophsplantkitchen You all know how much I LOVE Indian food, and this is of my all time faves. Quick, tasty, nourishing and high protein! Save the below for later 👇 INGREDIENTS: For the Tofu: 400g tofu, broken into pieces with hands 3 tsp Cornflour for a crispy coating Marinade: 1 tsp garlic powder, 3 tbsp nooch, 2 tsp smoked paprika, 1/2 tsp turmeric, 1/2 tsp salt, juice of 1 lime, 2 tbsp olive oil For the curry base: Olive oil Thumb sized piece of ginger 5 cloves garlic Spice mix: 2 tsp cumin, 1 tsp coriander, 1 tsp turmeric,1 tsp salt, ½ tsp pepper, 2 tsp curry powder, 2 tsp garam masala, 2 tsp sweet smoked paprika, pinch of cinnamon, 2 bay leave, 1 tsp kasuri methi (fenugreek leaves, optional) 2 tins chopped tomatoes Cashew cream, blend: 100g soaked cashew juice of one lemon 2 tbsp nooch ½ tsp of salt 2 cloves garlic 80ml water To serve: Chilli flakes Fresh coriander Find the FULL METHOD on my Insta page, link in bio or type in @sophsplantkitchen 🫶 #butterchicken #healthyrecipe #EasyRecipe #veganfyp

Sophie Macfie

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Region: GB

Thursday 27 July 2023 19:26:25 GMT