@nutri.marielfdz: Pastel con solo 2 ingredientes #saludableyrico #postresaludable #lowcarb #keto #chocolate #chocolatecake

Nutri.marielfdz
Nutri.marielfdz
Open In TikTok:
Region: MX
Friday 28 July 2023 02:11:32 GMT
26584083
1726381
4717
188821

Music

Download

Comments

jl011112
AD :
es huevo con chocolate 😳😳
2023-07-29 01:07:21
31715
claudiajurena
𝙲 𝚕 𝚊 𝚞 :
El verdadero dos ingredientes
2023-07-29 23:09:35
18171
skaltearalopendejo
😝 :
pastel de huevo
2023-08-03 03:33:04
17
florcitaemma
Florencia Pelozo637💕 :
lo hice y quedó rico,pero lo hice con chocolate en polvo.no se siente el huevo.
2023-09-05 15:40:44
2399
fer_rfh
Fernando Rivas :
Un omelette sabor a chocolate
2023-07-28 23:52:00
2849
cincibuey
Cincibuey 亀 :
Hasta que alguien sabe de matemáticas básicas y no miente: 2 ingredientes reales
2023-08-01 19:03:31
855
meg.araaa
Rizos ✨ :
huevo revuelto con chocolate
2023-07-29 01:15:19
1144
enzxx_73
🤦🏻‍♂️ :
mañana lo sube ruben tuesta
2023-08-07 00:11:13
395
adrianovlogsillo
No soy Adrianovlogs :
Omelette de chocolate
2023-08-01 20:13:54
316
r08813_m
𝐑𝐨𝐛𝐛𝐢𝐞 𝐌 :
Dk whats she saying but it looks nice at least
2023-08-07 10:23:46
38
daddyzenin0
The Good Apple :
i dont speak spanish
2023-08-02 11:50:03
75
domenz
Domenz 🍁✨ :
por fin alguien que explica bien cómo hacer una receta paso a paso😅
2023-07-29 16:15:30
1166
ian_inf0
🚢ɪᴀɴ 𝙞𝙣𝙛𝙤📝 :
*procede a guardarlo y mandarlo en el grupo de WhatsApp donde media familia esta*
2023-08-01 01:56:12
13
eledpe_
. :
si no tengo ese chocolate puedo echarle otra cosa similar (Milo por ejemplo)
2025-10-11 21:53:01
0
un_gilsinmente
.•●me pica el oyo●•. :
yo haciendolo y le pongo azucar y vainilla: eran 4 ingredientes
2023-07-30 19:51:12
9
alexgd9217
Alex Cortázar :
el verdadero 2 ingredientes
2023-09-08 16:15:20
68
alogonzalezb
ALONDRA GONZÁLEZ :
El betún de qué está hecho?
2023-07-28 20:04:02
78
angienicoldiazcai
Angie Díaz💙 :
queda deliciosooo hoy no me aguanté y lo hice, queda supeerr, lo único malo es que no rinde mucho, pero bueno
2023-08-01 22:31:47
58
jossephyna
Joss ❤️ :
Nunca había visto un tuto que diga que son 2 ingredientes Y SÍ SEAN 2 INGREDIENTES 😳😂😂
2023-07-30 22:27:34
15
kr3rulie
KR3RULIE :
Nmms, si cumplió el "no lleva harina"
2023-08-01 21:45:21
6
th1sb1tch01
Nobody🤐 :
For anyone wondering: 4 eggs, separate the yoke and whisk into stiff peaks, old in the yokes then add 300g of dark chocolate, put it in the oven (1)
2023-09-02 21:57:11
54
mariaaglb1
María Gabriela León :
Me quedo una tortilla de huevo con chocolate😭😭
2023-08-02 01:41:07
14
dani_con2001
Dani Contreras :
Wow... 😍 Lo haré
2023-08-03 00:17:16
5
shirleyecheverria5
jadiel :
lo boy a ser gracias
2023-08-04 23:29:16
13
To see more videos from user @nutri.marielfdz, please go to the Tikwm homepage.

Other Videos

You cut portions. You skip meals. The scale won't move. You go a full day eating almost nothing and still feel like your body is hoarding.   And you decide the problem is your willpower. That if you could just suffer a little harder, the weight would finally come off. You eat less, the body adapts, and the number sits there mocking you.   That's the wrong target. Your body isn't waiting on more discipline.   Insulin is the SWITCH you've been ignoring:   Insulin is the hormone that controls whether you store fat or burn it.   When it's high, fat-burning is switched off — chemically, not metaphorically.And insulin doesn't only rise from how much you eat. It rises from when and what.You can eat almost nothing and still keep insulin elevated all day long.   While it stays up, the stored fat is locked. The body simply isn't allowed to touch it.   So the all-day grazing, the constant small snacks, the sugar in the coffee — each one quietly re-arms the alarm that blocks fat from ever being used. You think skipping a meal helps, while the latte keeps the lock engaged.   You're not failing the diet. The diet is aimed at the wrong variable. It counts calories while ignoring the hormone that decides their fate.   It's the reason eating less stops working and starving feels pointless. You can run a deficit and store fat at the same time if insulin never drops.   Lower the spikes. Widen the gaps between eating. Build meals around protein and fat.   Then insulin falls — and the lock finally comes off.   Fewer spikes. Longer gaps. Protein and fat that don't trip the alarm. Do that, and the body finally burns what it's been guarding — without you starving for it.
You cut portions. You skip meals. The scale won't move. You go a full day eating almost nothing and still feel like your body is hoarding.   And you decide the problem is your willpower. That if you could just suffer a little harder, the weight would finally come off. You eat less, the body adapts, and the number sits there mocking you.   That's the wrong target. Your body isn't waiting on more discipline.   Insulin is the SWITCH you've been ignoring:   Insulin is the hormone that controls whether you store fat or burn it.   When it's high, fat-burning is switched off — chemically, not metaphorically.And insulin doesn't only rise from how much you eat. It rises from when and what.You can eat almost nothing and still keep insulin elevated all day long.   While it stays up, the stored fat is locked. The body simply isn't allowed to touch it.   So the all-day grazing, the constant small snacks, the sugar in the coffee — each one quietly re-arms the alarm that blocks fat from ever being used. You think skipping a meal helps, while the latte keeps the lock engaged.   You're not failing the diet. The diet is aimed at the wrong variable. It counts calories while ignoring the hormone that decides their fate.   It's the reason eating less stops working and starving feels pointless. You can run a deficit and store fat at the same time if insulin never drops.   Lower the spikes. Widen the gaps between eating. Build meals around protein and fat.   Then insulin falls — and the lock finally comes off.   Fewer spikes. Longer gaps. Protein and fat that don't trip the alarm. Do that, and the body finally burns what it's been guarding — without you starving for it.

About