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@mike.raliuga: Se intento jajaja, ustedes ya lo hicieron? 👀 @Picus Oficial
Mike 🦦
Open In TikTok:
Region: MX
Friday 28 July 2023 02:32:34 GMT
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Music
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No Watermark .mp4 (
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Music .mp3
Comments
Fran G :
🥰🥰🥰🥰🥰Mike🥰
2023-07-29 13:46:19
2
luk_isabellaNe :
Tony🥰
2023-07-29 00:35:22
1
fan de karol g :
que ermoso son pero mas toni
2023-09-11 00:04:10
20
cele :
soy yo a lugi le sale piola el paso
2023-07-28 03:27:41
74
C•l•a•u•d•i•a :
mike y luigi con tenis mientras tony con chanclas
2023-09-01 17:51:04
27
B :
me gusta Toni
2023-09-02 16:58:35
9
Agus meza :
tony el que me tiene enredada
2023-08-31 21:56:09
13
🦁. :
mike te amo
2023-08-30 04:55:08
6
★ANA★ :
amooo🥺❤❤ será que Mike saluda???
2023-07-28 02:57:12
4
exzm123 :
Nms son los únicos que utilizan su audio
2023-08-22 05:13:28
3
ale_roblox15 :
Se dieron cuenta que Toni siempre tiene una liga en la mano 🤨
2023-08-06 03:15:26
1
idayali25 :
me gusta. Toni. y. liigi
2023-09-01 17:20:10
4
Noe :
te amo tony
2023-08-21 00:17:21
1
Moni:/ :
Que bonitos
2023-07-28 03:20:32
3
☆milanesa☆ :
el de camiseta amarilla 😻😻😻
2023-07-28 22:14:51
1
💘 :
cuántos años tiene Tony
2023-08-29 01:34:16
3
whois. maite :
mike tengo a tony de fondo de pantalla
2023-08-20 01:44:59
3
¿? :
yo tengo los mismos tenis que Mike 😻💗
2023-08-22 01:38:07
1
𝐀. :
Soy tony en la vida siempre con chanclas JAJAJAJA😭😭
2023-08-21 23:09:23
4
LCDLF MX :
Día 1 esperando que Mike le de like ami comentario 🥰
2023-07-28 02:57:57
4
GUTIÉRREZ🤍 :
Holi mike
2023-07-28 02:48:18
4
👤M :
Saludos mike
2023-07-28 02:45:18
4
yessica :
me saludas a los picus y a ti🥰
2023-07-28 02:41:07
4
♡︎𝙱𝚁𝙸𝚃𝙷𝙰𝙽𝚈♡︎ :
me saludas plis Mike🥺
2023-07-28 02:39:39
4
EDITS DE PAULIN Y PICUS OFICIA :
los amo Toni saludos
2023-07-28 02:39:23
4
To see more videos from user @mike.raliuga, please go to the Tikwm homepage.
Other Videos
NO BAKE RASPBERRY CHEESECAKE WITH WHITE CHOCOLATE #raspberry #chocolate #cheesecake #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage COOKIE DOUGH 180 gr Maria biscuits 160 gr unsalted butter RASPBERRY MIXTURE 200 gr raspberries (frozen) 75 gr granulated sugar CHEESECAKE MIXTURE 150 gr white chocolate 250 gr mascarpone cheese 16 gr whipping cream stabilizer (2 packets) 35 gr powdered sugar 8 gr vanilla sugar (1 packet) 200 gr cream cheese 400 ml heavy cream TOPPING 45 ml unwhipped cream 100 gr white chocolate GARNISH cream raspberries mint leaves Melt 150 grams of white chocolate using a double boiler and let it come to room temperature. Melt the butter over low heat in a saucepan. Grind the Maria biscuits finely using a food processor. Add the melted butter and mix until smooth. Take a springform pan or baking pan and line it with parchment paper. Spread the cookie dough evenly over the bottom and press firmly using the bottom of a spoon, extending to the sides. Place the baking pan with the cookie dough briefly in the refrigerator. Place the raspberries and sugar in a skillet over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly. Take a bowl and place a sieve over it. Pour the raspberry mixture through the sieve and press it well with a spatula or spoon to leave the seeds behind. Then pour the raspberry syrup into a piping bag. Put the mascarpone cheese, whipping stabilizer, powdered sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Gradually add the cooled melted white chocolate and mix well. Then add the cream cheese and mix again. Slowly add the whipped cream and mix until the mixture stiffens. Note: Make sure the mascarpone cheese, cream cheese, and melted white chocolate are at room temperature, but the whipped cream is cold. Divide the cheesecake mixture evenly between 2 bowls. Add some of the raspberry syrup to one of the bowls with cheesecake mixture. I used 35 grams, but you can add more according to your taste. Spread the white cheesecake mixture evenly over the baking pan. Reserve a bit of the white cheesecake mixture for garnish and put it in a piping bag with a nozzle (store in the refrigerator). Pipe some raspberry syrup over the white cheesecake mixture and spread the raspberry mixture evenly over it. Bring the heavy cream almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then mix until smooth. Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry syrup on top and use a toothpick to create a marble pattern. Cover the raspberry cheesecake and refrigerate to set, preferably overnight. Cut the raspberry cheesecake into slices. If desired, garnish with a dollop of cream, fresh raspberries, and mint leaves. Bismillah, enjoy!
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