@featrmedia: What’s “Adobong Pula” and why should you try cooking this asap? 🔥 Our travels in Cavite inspired us to recreate “Adobo Seca” which is just a tad bit different from the adobo that we all know and love. 🤎 We’re only halfway through our Cavite series, so stay tuned for more episodes! Which one is your favorite so far? 🎥 ADOBO SECA Ingredients: 3 tbsp oil 1 head garlic, minced ½ kg pork belly ½ kg chicken pieces ½ cup vinegar 3 pc bay leaves 2 pc green chilies 1/2 tsp salt 1 tbsp whole peppercorns ¼ cup atchuete seeds ½ cup hot water Procedure: 1. In a pan with hot oil, saute garlic and brown your pork and chicken. 2. Add vinegar, atchuete water, bay leaves, green chillies, and peppercorns. Simmer for 8-10 minutes or until vinegar’s acidity is cooked off. Season with salt. Makes 8 servings. #fyp #featrmedia #cavite #filipino #foodtiktok #filipinofood #chefmartin #adobo

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Saturday 29 July 2023 11:04:35 GMT