@alfskitchen: Beef Birria is always a hit in my house… and I’ll be very clear for those who insist on “only traditional” Birria is correct, THIS WAS AMAZING! Yea, it’s not traditional just like most dishes on my channel, but it’s a very delicious way to make Birria, especially with goat meat not being accessible for most! What I love about making Birria is the fun dishes I can making that highlight those incredible flavors we build with this dish! Wait till you see what I make with this, it’s going to be amazing! 🤤 3 lbs Beef Short ribs, seasoned with salt and pepper 1 large white onion quartered 1 large carrot, peeled and cut into chunks 3 chili de Arbol, seeds removed 5-6 Guajillo chilis, seeds removed 3 ancho chilis, seeds removed Beef Stock Cumin 1 tbsp oregano 1 cinnamon stick Ginger root, peeled 3-4 bay leaves 1 head of garlic, top cut off Fresh Thyme 5 cloves Start by heating up a large Dutch oven over medium high heat, and add 2 tbsp of avocado oil. Then season up your short ribs with salt and pepper and get them in the Dutch oven to sear. Once all sides are seared, remove them from the heat and toss in the white onion and carrots, followed by the chilis. Let this cook for about 5 minutes, letting the chilis rehydrate and get slightly toasted. Remove the chilis and let the onions and carrots cook for 5-10 more minutes, developing some color. Remove the onions and carrots and toss them in a blender with the chilis worth a 1/2 cup of beef stock and blend on high until smooth. Then we can deglaze the Dutch oven with beef stock before adding the short ribs back in along with the ingredients mentioned in the video! Then pour the blended marinade over the short ribs, and follow that up with enough beef stock to almost completely cover the short ribs. Bring this to a simmer, cover, and let cook for 4 hours or so! When the time is up and the short ribs are fork tender, remove the beef, strain the Consome, and let everything develop further over night in the fridge! #birria #birriarecipe #birriaderes #beefbirria #howtomakebirria #birratacos #quesabirria #beefbirriarecipe #cookwithme #Foodie #shortribs #beefshortribs #Recipe
ALF's Kitchen
Region: US
Saturday 29 July 2023 17:47:25 GMT
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mlopez8723 :
finally someone is using a Dutch oven I can afford 🥲
2023-07-30 19:03:22
2391
fitnessdeals :
Add pineapple juice, and lime to it. It helps the bitter taste
2023-07-29 21:40:55
1907
Diego :
chilay de our bowl 🤌🏽
2023-07-30 22:16:46
1004
W :
The most perfect bulb of garlic I've ever seen.
2023-07-29 23:18:22
1355
unicornfarts2209 :
Why does he sound like blue from rio
2023-08-08 01:55:13
246
Alex Rangel :
Note for everyone , take out the carrots and the thyme and the ginger and use cloves and all spice , not that difficult to get 👌🏼
2023-08-01 15:26:18
1
Mike Deeb :
Looks phenomenal! Do you feel like the short ribs are worth the spend compared to a chuck roast? I am all for doing a short ribs if they’re next level
2023-07-31 01:26:39
29
Jordan Cole :
What is the name of the song you used in the background? I love it!
2023-08-02 01:24:06
37
It’s Lilli :
That color is insaneeee
2023-07-31 21:31:15
22
Gelo🥾🌏 :
Its 3am and youre making me salivate
2023-08-01 11:11:25
11
lAmi6 :
the cinnamon overpowers the meat, I made this tonight and was not a fan of adding cinnamon
2023-08-17 03:47:02
42
Big mama :
That was the prettiest garlic I’ve ever seen
2023-08-13 05:20:22
63
Ben Jackson :
Yup
2023-07-30 01:37:26
38
J_Simonds :
Flllllavvvvvor yes! 😁
2023-08-05 20:31:06
8
stevenmiller4975 :
Link to your original recipie
2023-07-31 15:10:08
0
Sam Elebiola :
Where you get the pot?? I need it!!!
2023-07-31 23:46:18
2
blukins :
I'm mexican and i swear this could be someone's grandma recipe for birria, sure, it's a bit posh with the short ribs but authentic enough imo
2023-10-04 16:10:00
17
FA_Warmonger :
I am so glad you’re making Birria again. Always love those recipes
2023-07-29 17:59:46
1
diaryofariangelliz :
pt2???
2023-08-20 08:01:35
12
DE :
How do you recommend serving
2023-07-29 22:19:28
1
mgranger85 :
When the consume cools, do you remove the fat on top?
2023-07-31 11:05:00
4
Joe :
Haha Dutch oven
2023-07-31 13:09:27
3
oli :
Looks passable I guess , prefer a plain ham sandwich though
2023-08-02 02:48:13
3
Rob M :
I fully approve this as a Mexican 10/10
2023-07-31 18:00:17
2
ibtissem 🐄🍒 :
what camera do you use ? your videos are incredible 👏
2023-07-30 15:40:20
1
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