brooki
Region: AU
Sunday 30 July 2023 06:37:25 GMT
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Jenna Rubbicco Legge :
Swiss meringue buttercream is that real good good stuff tho. More work but it tastes way better
2023-08-01 01:00:02
1870
Cakes/PastryInEgbeda/Abesan :
I was thought 500g of butter to 1kg of icing sugar
2023-07-30 06:45:40
1923
Debbie :
We use half butter to icing sugar in the uk
2023-07-30 12:17:45
2663
angie :
« i’m gonna make it for home bakers » *uses 2lbs of butter*😭
2023-07-30 08:43:37
8520
brooki :
Oops forgot to mention, room temperature butter always!
2023-07-30 07:00:35
2368
Herbivore21 :
German buttercream is way better
2023-08-18 05:47:49
13
chefholly.84 :
american buttercream...I can't stand it. in college we ranked all 5 classic types and it always came in last.
2023-08-30 18:14:43
681
mom_chrissy :
that's just Butter and sugar? so no italian. swiss or german or american buttercream?
2023-07-30 07:14:57
473
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