@alkhair033: Masha Allah napaka ganda naman kanta to😍🥰#arabicsong #islamic #fypシ

alkhair033
alkhair033
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Region: PH
Sunday 30 July 2023 10:53:54 GMT
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janimalangilaowatamama
Janima'30 :
kun fayakun by Maud... title of the song
2023-08-02 09:23:44
27
saadiausman46
saadiausman46 :
tittle please
2023-07-30 15:01:10
14
shiekharab
Hadji M Amerol :
abc notice
2024-01-12 06:30:51
1
jalebeeee_15
Jah :
What's the title of the song po?
2023-07-31 09:23:10
19
jhnmsml
Joh :
title plsss ❤️
2023-08-01 01:03:33
6
rehyan.am
Aelian :
my therapy ❤️
2023-08-02 01:11:15
12
almhcbnt
❤️almhmcbnt❤️ :
viral music 🥰
2023-08-01 05:25:57
14
misskween
MissKween :
Niceeee View 🥰
2023-08-01 09:40:38
10
eiyka_beautycare
EIYKA_BEAUTYCARE :
My therapy ❤️❤️❤️
2023-10-28 05:04:48
0
uranophile69
Introvert 👑 :
my therapy 😍
2023-07-31 10:13:17
12
lehhh_000
Lehhh :
title?
2023-08-02 13:56:12
7
aftershine17
vi :
its therapy
2023-08-08 00:27:00
3
sammmm_394
Quadro🫶 :
I love this song ❤
2023-08-11 07:50:39
3
rinstv2
√•Rans•√ :
nice
2023-08-09 13:38:53
2
nur_hanis_yuhana
_Nur hanis yuhana_ :
Nice 😊☺️
2023-09-09 01:55:25
1
zaliey92
Zaliey :
nice
2023-09-26 13:29:50
0
moyanglegendutaqa
Kedai Murah Tiktok 🔥🔥 :
where's the place, my Muslim brother? anywhere so beautiful ❤️
2023-10-16 01:08:38
0
zaman_6773
Bertha :
nice
2023-10-27 05:03:19
0
lornaemeral63
Lorna Emeral539 :
best song 🥰
2023-10-02 17:15:27
0
elle_09096
Elle꒰ᵕ༚ᵕ⑅꒱ :
ya you are right
2023-08-13 08:03:22
0
norhaina.casim
Norhaina Casim :
wow❤
2023-09-22 02:06:21
0
preeyapreeya990
Preeya Preeya990 :
Nice view🌹
2023-09-29 13:50:19
0
natcha_patty
Natcha :
nice song
2023-09-22 02:59:11
0
zonlineshop
Z/S Online Shop :
anong title tsaka anong meaning po ?
2023-07-31 00:27:20
23
mommyof4kids
🇵🇭pangit ako🇦🇪 :
anong maining po nang kanta yan🥺🥺ang ganda po kc
2023-07-30 19:08:58
13
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Other Videos

🥒🍅🧀 Try our Summer Savory Strudel with Shortcrust Pastry! Packed with fresh veggies and creamy buffalo mozzarella, it's a delightful treat. Perfect for any meal! Summer Savory Strudel with Shortcrust Pastry Ingredients for the Shortcrust Pastry: 1 2/3 cups all-purpose flour (200 g) 1/2 cup cold butter, cubed (100 g) Pinch of salt 3 1/2 tablespoons cold water (50 ml) Ingredients for the Filling: 2 medium zucchinis 5.3 oz sun-dried tomatoes in oil (150 g) 7 oz buffalo mozzarella (200 g) 2 fresh tomatoes 1 bunch fresh basil 1/2 cup grated Parmesan cheese (50 g) 1 egg (for brushing) Extra virgin olive oil to taste Salt and pepper to taste Instructions for the Shortcrust Pastry: Mix the flour with the butter and salt until you get a crumbly mixture. Gradually add the cold water, quickly kneading to form a ball. Wrap the dough in plastic wrap and refrigerate for 30 minutes. Instructions for the Filling: Slice the zucchinis and grill until golden brown. Let cool. Thinly slice the fresh tomatoes. Drain and chop the sun-dried tomatoes. Slice the buffalo mozzarella and let it drain. Assembly of the Strudel: Preheat the oven to 350°F (180°C). Roll out the shortcrust pastry on a lightly floured surface into a rectangle. Layer grilled zucchinis in the center of the pastry. Add a layer of fresh tomato slices and buffalo mozzarella. Sprinkle with sun-dried tomatoes and torn basil leaves. Add another layer of grilled zucchinis. Fold the short sides of the pastry over the filling, then gently roll the strudel, sealing the edges well. Transfer the strudel to a baking sheet lined with parchment paper. Brush the top with the beaten egg. Bake for 25-30 minutes, or until the pastry is golden and crisp. Serving: Let the strudel cool for a few minutes before slicing. Serve warm or at room temperature.
🥒🍅🧀 Try our Summer Savory Strudel with Shortcrust Pastry! Packed with fresh veggies and creamy buffalo mozzarella, it's a delightful treat. Perfect for any meal! Summer Savory Strudel with Shortcrust Pastry Ingredients for the Shortcrust Pastry: 1 2/3 cups all-purpose flour (200 g) 1/2 cup cold butter, cubed (100 g) Pinch of salt 3 1/2 tablespoons cold water (50 ml) Ingredients for the Filling: 2 medium zucchinis 5.3 oz sun-dried tomatoes in oil (150 g) 7 oz buffalo mozzarella (200 g) 2 fresh tomatoes 1 bunch fresh basil 1/2 cup grated Parmesan cheese (50 g) 1 egg (for brushing) Extra virgin olive oil to taste Salt and pepper to taste Instructions for the Shortcrust Pastry: Mix the flour with the butter and salt until you get a crumbly mixture. Gradually add the cold water, quickly kneading to form a ball. Wrap the dough in plastic wrap and refrigerate for 30 minutes. Instructions for the Filling: Slice the zucchinis and grill until golden brown. Let cool. Thinly slice the fresh tomatoes. Drain and chop the sun-dried tomatoes. Slice the buffalo mozzarella and let it drain. Assembly of the Strudel: Preheat the oven to 350°F (180°C). Roll out the shortcrust pastry on a lightly floured surface into a rectangle. Layer grilled zucchinis in the center of the pastry. Add a layer of fresh tomato slices and buffalo mozzarella. Sprinkle with sun-dried tomatoes and torn basil leaves. Add another layer of grilled zucchinis. Fold the short sides of the pastry over the filling, then gently roll the strudel, sealing the edges well. Transfer the strudel to a baking sheet lined with parchment paper. Brush the top with the beaten egg. Bake for 25-30 minutes, or until the pastry is golden and crisp. Serving: Let the strudel cool for a few minutes before slicing. Serve warm or at room temperature.

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