Margie Nomura
Region: GB
Sunday 30 July 2023 19:31:05 GMT
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Petr :
You know.. If you add ham to it.. It's more like a British Carbonara 🤌🤌
2023-07-30 22:09:22
13822
✨️Christina✨️ :
I cant deal with raw egg!!
2023-08-03 04:23:45
292
whatsthistherethen :
that's a pretty normal carbonara
2023-07-31 00:10:09
4859
User656888865556 :
When do I add the ketchup?
2023-07-31 12:05:10
823
RickC :
In Canada we add heavy cream, maple syrup and the feather of a fertile goose.
2023-08-01 17:02:30
917
หมีโหยหมวยหิว :
Perfect
2023-08-02 15:58:09
4
Hungrylikethewoof :
Wouldn’t that sauce be luke warm and raw? The little bit of warm oil and hot water isn’t enough to cook the egg
2023-07-31 21:09:56
18
binCB20 🇪🇺🇳🇱 :
Ok... but how's this different from any other traditional carbonara recipe?
2023-08-28 17:47:48
266
F :
That’s the standard carbonara recipe lol
2023-08-04 16:49:11
1568
BKT :
I tried this recepie but after 15 min my carbonara sauce is becoming a omlett any tipps?
2023-08-04 08:53:46
18
pocketkratos :
what is a pastar
2023-08-02 15:08:37
15
Andrea Vairo :
Raw egg, nobody know what he says
2023-08-02 19:44:44
7
user70143888668 :
How many portions does it make??
2023-08-12 12:13:48
8
Dave :
I made the dish once and I didn't know you didn't include the egg whites. So it tasted a bit snotty.
2023-07-31 21:55:48
24
Sir Deesh :
I don’t have any paster
2023-08-13 22:13:40
148
Olav Myrvang :
Personaly i prefer pasta, not pastar
2023-08-12 12:02:11
6
_anikobalint_ :
...why do you say pastaR ???? 😳
2023-08-14 17:54:57
6
balz :
Bacon egg and cheese pasta
2023-08-13 00:25:46
804
ALEX :
so just a normal carbonara
2023-08-01 08:57:07
348
🐞🦈★Heylo☆🥑🔱🌊 :
Maybe you could try to let the eggs fully cook. My mom makes them like this and its DELICIOUS😂
2023-08-05 08:48:58
5
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