@la.cuisine.de.geraldine: My simple but authentic bouillabaisse recipe! Bouillabaisse is one of my favorite dish of French cuisine and perfect for summer! My recipe is inspired by the traditional bouillabaisse from Marseille, but I've simplified it a little so that you can all make it at home. 📌 Full recipe (and tips 👌) in my blog. Link in my bio.
🇫🇷 Bouillabaisse Recette en français sur mon blog. Lien en bio.
🇩🇪 Bouillabaisse
Rezept auf Deutsch auf mein Blog. Link in Bio. #bouillabaisse #fishsoup #frenchcuisine #EasyRecipe #summerrecipes #chefs #foryoupage #fyp #fyfyfy
Géraldine Leverd
Region: DE
Monday 31 July 2023 16:19:15 GMT
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komang :
It looks definitely yummy but I got once food poisoning after eating bouillabaisse 🥺
2023-07-31 19:47:40
8
That guy :
bouillabaisse. hardest word i found from a novel.
2023-08-02 02:14:58
50
Moritz :
What can I substitute fennel and fennelseeds with? I really don’t like it ☹️
2023-08-04 22:39:26
5
Pennee Parker :
now I want rouille for my baguette to dunk!
2023-08-01 13:50:13
40
altergehmirnicht :
looks great.
what ro you think about removing the shrimps shells before cooking them.
and add the shells earlier when you get the stock
2023-07-31 20:53:52
20
Joybangla :
I knw this will taste nice as u added the orange peel …
2023-07-31 22:04:51
32
Nando :
It’s similar to cioppino
2023-08-02 03:38:47
6
Bennn911 :
Des moules dans une bouillabaisse !😩😱
2023-08-01 16:50:59
16
BlackbirdFeasts :
Would you enrich the sauce with a shellfish stock from the peeled prawns lobster etc then ground and passed? Asking for a friend
2023-07-31 20:18:07
25
bruno_tabrizi :
Thank you, I will try it.
2023-07-31 20:43:19
7
Domino :
Very Hungry Now 😁Looks Amazing😅
2023-07-31 19:31:16
3
NicoNebula1 :
I'M STARVIN' ..... I'll give you 20 out of 10 for that ......🥰
2023-07-31 19:20:57
6
🙏🙏🙏 :
😳😳😳😳😳erkläre mir bitte sehr langsam den Rezept. Würde gerne nachmachen, sieht sehr lecker aus🙏🙏🙏😋😋😋😋🥰🥰🥰
2023-08-01 12:53:15
5
allnatural :
The most authentic recipe I have seen in 30+ years. 🥰
2023-08-01 18:02:54
2
Jean Jacques :
gros bisous de France
2023-08-01 10:42:51
3
Zack :
I learned French with ur in YouTube ! Wow we have u her also
2023-08-01 09:21:36
5
Peter Hawkins :
Bon papa would make a stock with the fish heads and prawn shells. He worked with Escoffier in London and went to New York with him.
2023-08-03 09:06:36
2
Peggy Stevens :
Delicious! 💯
2023-07-31 22:18:16
2
Bumblebee :
I love your Chinese accent
2023-08-01 05:36:11
8
Eightdimes :
Looks great!
2023-08-05 05:37:59
3
eatsbyzou :
Yum! will definitely try to make it
2023-07-31 16:51:56
2
Trevor Prowse 🇦🇺🇩🇪 :
I'm missing living in Europe.
I m forgetting
2023-08-01 04:40:11
3
ItsLifeJim :
thank you for this!
2023-07-31 16:26:10
4
Tomyko :
Looks so good and you make it look easy
2023-07-31 22:59:02
3
Xavier S :
I will definitely try to make this
2023-07-31 16:31:36
2
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