@la.cuisine.de.geraldine: My simple but authentic bouillabaisse recipe! Bouillabaisse is one of my favorite dish of French cuisine and perfect for summer! My recipe is inspired by the traditional bouillabaisse from Marseille, but I've simplified it a little so that you can all make it at home. 📌 Full recipe (and tips 👌) in my blog. Link in my bio. 🇫🇷 Bouillabaisse Recette en français sur mon blog. Lien en bio. 🇩🇪 Bouillabaisse Rezept auf Deutsch auf mein Blog. Link in Bio. #bouillabaisse #fishsoup #frenchcuisine #EasyRecipe #summerrecipes #chefs #foryoupage #fyp #fyfyfy

Géraldine Leverd
Géraldine Leverd
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Region: DE
Monday 31 July 2023 16:19:15 GMT
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komang.stranger
‍komang :
It looks definitely yummy but I got once food poisoning after eating bouillabaisse 🥺
2023-07-31 19:47:40
8
thatguyisme001
That guy :
bouillabaisse. hardest word i found from a novel.
2023-08-02 02:14:58
50
moritzererer
Moritz :
What can I substitute fennel and fennelseeds with? I really don’t like it ☹️
2023-08-04 22:39:26
5
penneeparker
Pennee Parker :
now I want rouille for my baguette to dunk!
2023-08-01 13:50:13
40
altergehmirnicht
altergehmirnicht :
looks great. what ro you think about removing the shrimps shells before cooking them. and add the shells earlier when you get the stock
2023-07-31 20:53:52
20
joybangla1151
Joybangla :
I knw this will taste nice as u added the orange peel …
2023-07-31 22:04:51
32
fun_fernando365
Nando :
It’s similar to cioppino
2023-08-02 03:38:47
6
bennn911
Bennn911 :
Des moules dans une bouillabaisse !😩😱
2023-08-01 16:50:59
16
reinventingpaul
BlackbirdFeasts :
Would you enrich the sauce with a shellfish stock from the peeled prawns lobster etc then ground and passed? Asking for a friend
2023-07-31 20:18:07
25
bruno_tabrizi
bruno_tabrizi :
Thank you, I will try it.
2023-07-31 20:43:19
7
dominokiss9
Domino :
Very Hungry Now 😁Looks Amazing😅
2023-07-31 19:31:16
3
niconebula1
NicoNebula1 :
I'M STARVIN' ..... I'll give you 20 out of 10 for that ......🥰
2023-07-31 19:20:57
6
erich110165
🙏🙏🙏 :
😳😳😳😳😳erkläre mir bitte sehr langsam den Rezept. Würde gerne nachmachen, sieht sehr lecker aus🙏🙏🙏😋😋😋😋🥰🥰🥰
2023-08-01 12:53:15
5
plentiful.life
allnatural :
The most authentic recipe I have seen in 30+ years. 🥰
2023-08-01 18:02:54
2
jjpassalacquawanadoofr
Jean Jacques :
gros bisous de France
2023-08-01 10:42:51
3
zackzaki08
Zack :
I learned French with ur in YouTube ! Wow we have u her also
2023-08-01 09:21:36
5
peterhawkins2802
Peter Hawkins :
Bon papa would make a stock with the fish heads and prawn shells. He worked with Escoffier in London and went to New York with him.
2023-08-03 09:06:36
2
peggystevens4
Peggy Stevens :
Delicious! 💯
2023-07-31 22:18:16
2
spolliebobo
Bumblebee :
I love your Chinese accent
2023-08-01 05:36:11
8
eiighdimes
Eightdimes :
Looks great!
2023-08-05 05:37:59
3
eatsbyzou
eatsbyzou :
Yum! will definitely try to make it
2023-07-31 16:51:56
2
trottel_p
Trevor Prowse 🇦🇺🇩🇪 :
I'm missing living in Europe. I m forgetting
2023-08-01 04:40:11
3
cold_water_swimming
ItsLifeJim :
thank you for this!
2023-07-31 16:26:10
4
tomyko2
Tomyko :
Looks so good and you make it look easy
2023-07-31 22:59:02
3
xaviers3132
Xavier S :
I will definitely try to make this
2023-07-31 16:31:36
2
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