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Wednesday 02 August 2023 13:24:49 GMT

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Anggiqq :

Keluarga bapa gua🫣🤣

2023-08-04 06:17:18

14

s4tvrneis_ :

tysm

2023-09-10 02:41:20

0

T a n i a ˙❥˙ :

mmh gw ajh ngikutin ngewarnain rambut,

2023-09-24 03:34:28

2

queenqist_ :

versii stayle doang kak

2023-08-28 13:31:18

0

inianiiii :

izin stich ka

2023-08-31 19:32:35

0

laiqaa :

untung udh pindah tetanggany🤭

2023-08-10 16:34:54

1

aliyah_ :

@Nottt gas jien sw🗿

2024-03-03 10:23:48

0

eviii :

@lilianshii

2023-08-27 03:55:47

0

sin :

@monicaagnss

2023-08-25 08:07:33

0

berlianay23 :

😁

2025-08-31 04:57:46

0

unga :

🤲

2025-08-23 04:48:09

0

nadya :

@milaaauuu

2025-07-22 09:27:01

0

salma :

@Salwalkadjo 😂

2025-05-14 01:32:39

0

Spiderlanzz🕸️🦸🏻 :

😭

2025-04-02 17:10:02

0

𝐋𝐢𝐥𝐢𝐬 𝐊𝐚𝐫𝐭𝐢𝐤𝐚 🦋 :

@Gitaa

2023-08-27 07:37:28

0

𝗲𝗹𝗹𝘀𝘀𝗮𝗮 :

@27 sekian

2023-08-27 07:47:07

0

pisces_girl 🦋 :

@.🪐

2023-08-27 04:13:21

0

K E l :

@Nadia

2023-08-10 12:20:57

0

iin :

endingnya anak dia ngikutin haha

2023-08-27 06:59:14

1

D :

kaya sebelah malah komen mulu @dnaftrn

2023-08-27 13:52:22

0

i :

@:bilang aja pengen kek gue

2023-08-27 11:36:09

0

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Bahan kulit martabak (jika membuat sendiri) 250 gram tepung terigu protein sedang 1½ sdt garam ±130 ml air (tuang sedikit demi sedikit sambil diuleni) 2 sdm minyak goreng Bahan isian 3 butir telur ayam atau bebek 100 gram daging cincang (opsional) 2 batang daun bawang, iris tipis 1 siung bawang putih, cincang halus 3 siung bawang merah, cincang halus 1/2 sdt merica bubuk ½ sdt garam Kaldu bubuk atau penyedap secukupnya Langkah membuat kulit martabak 1. Campur tepung dan garam dalam wadah. 2. Tuang air sedikit demi sedikit sambil diuleni hingga kalis. 3. Tambahkan 2 sdm minyak goreng, uleni hingga adonan elastis dan tidak mudah sobek. 4. Bagi adonan menjadi beberapa bulatan kecil. Olesi permukaannya dengan minyak. Tutup plastik atau kain lembab dan diamkan minimal 30 menit agar adonan lentur saat ditekan atau direntangkan.Langkah membuat isian 1. Jika menggunakan daging cincang, tumis bawang putih dan bawang merah hingga harum, masukkan daging cincang, beri sedikit garam dan merica, masak hingga matang. Angkat dan dinginkan. 2. Campurkan daging dengan telur, daun bawang, merica, garam, dan kaldu bubuk. Aduk rata. Cara membuat martabak 1. Ambil satu bulatan adonan kulit, tekan dan tipiskan perlahan hingga melebar seperti kain tipis (bisa di atas meja bersih yang sudah dioles minyak). 2. Panaskan sedikit minyak di wajan datar (teflon). 3. Letakkan kulit martabak yang sudah direntangkan di wajan, tuang isian di bagian tengah. 4. Lipat sisi-sisinya seperti amplop menutupi isian. 5. Goreng sambil disiram-siram minyak panas hingga matang dan berwarna kecoklatan di kedua sisinya. 6.Angkat, tiriskan, dan potong-potong. SIAP SANTAP #4u #masukberandafyp #fyp #fypage #magnumfilter

Bahan kulit martabak (jika membuat sendiri) 250 gram tepung terigu protein sedang 1½ sdt garam ±130 ml air (tuang sedikit demi sedikit sambil diuleni) 2 sdm minyak goreng Bahan isian 3 butir telur ayam atau bebek 100 gram daging cincang (opsional) 2 batang daun bawang, iris tipis 1 siung bawang putih, cincang halus 3 siung bawang merah, cincang halus 1/2 sdt merica bubuk ½ sdt garam Kaldu bubuk atau penyedap secukupnya Langkah membuat kulit martabak 1. Campur tepung dan garam dalam wadah. 2. Tuang air sedikit demi sedikit sambil diuleni hingga kalis. 3. Tambahkan 2 sdm minyak goreng, uleni hingga adonan elastis dan tidak mudah sobek. 4. Bagi adonan menjadi beberapa bulatan kecil. Olesi permukaannya dengan minyak. Tutup plastik atau kain lembab dan diamkan minimal 30 menit agar adonan lentur saat ditekan atau direntangkan.Langkah membuat isian 1. Jika menggunakan daging cincang, tumis bawang putih dan bawang merah hingga harum, masukkan daging cincang, beri sedikit garam dan merica, masak hingga matang. Angkat dan dinginkan. 2. Campurkan daging dengan telur, daun bawang, merica, garam, dan kaldu bubuk. Aduk rata. Cara membuat martabak 1. Ambil satu bulatan adonan kulit, tekan dan tipiskan perlahan hingga melebar seperti kain tipis (bisa di atas meja bersih yang sudah dioles minyak). 2. Panaskan sedikit minyak di wajan datar (teflon). 3. Letakkan kulit martabak yang sudah direntangkan di wajan, tuang isian di bagian tengah. 4. Lipat sisi-sisinya seperti amplop menutupi isian. 5. Goreng sambil disiram-siram minyak panas hingga matang dan berwarna kecoklatan di kedua sisinya. 6.Angkat, tiriskan, dan potong-potong. SIAP SANTAP #4u #masukberandafyp #fyp #fypage #magnumfilter

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