@tomusachi: ME AFTE 13 BEERS... #CapCut #weekend #meme #memes #beer #sports #pool #poolparty #vacation #water #fun #funny #funnyvideos #yolohouse #yolo

TomUSAchi
TomUSAchi
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Region: US
Wednesday 02 August 2023 14:23:00 GMT
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travisbaker9120
travisbaker9120 :
What was the guy in the beginning wearing knee pads and a tiny towel off to do?
2023-08-02 15:20:51
63
brettblake7
Brett Blake :
Is he acoustic
2023-12-14 01:22:49
2
smokeshowcat
Tyler Akers :
Stone Cold 316
2023-12-10 06:17:56
1
sawyerkozfkay
Sawyer_Kozfkay :
He indeed did not move
2023-11-27 17:52:41
4
tmoney7404
T-Money7404 :
@N°A°Y°E°F° @Short King they really asked "whats wrong with you" 😭
2023-11-26 18:47:50
13
jtoonicefr
J :
@mandocam75
2025-07-26 06:11:25
1
itznkzz0
Nk :
@Unknown_k
2023-08-31 04:57:49
1
cyndikoffler0
cyndikoffler0 :
😂🤣😂
2025-03-09 02:38:27
0
nico_42_
Nico :
“Are you dumb?”
2023-11-27 02:41:00
37
willjopson2007
willjopson2007 :
@Michael Capstick
2023-12-03 12:17:29
1
thegreendragon1776
inek never :
why dood sound like cop "do not move!
2025-08-24 04:21:42
0
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Other Videos

Level up your snack game with my crispy Halloumi Fries, grab the full recipe below 😍 - For the Halloumi Fries: 250g halloumi, cut into fry-shaped sticks 2 tbsp olive oil 1 tbsp tahini 1 tsp mixed dried herbs of your choice (e.g., oregano, thyme) ½ cup plain flour 1 egg, beaten (egg wash) 1 cup panko breadcrumbs Vegetable oil (for frying) Sea salt, for seasoning For the Hot Honey Sauce: ½ cup honey 1 tsp chilli flakes (adjust to taste) 1 tbsp butter 1 tbsp white wine vinegar In a small bowl, mix the olive oil, tahini, and dried herbs, then lightly brush the halloumi fries with this mixture to coat them evenly. Set up a crumbing station with three bowls: one with plain flour, another with beaten egg, and a third with panko breadcrumbs. Coat each halloumi fry by dipping it first in the flour, then in the egg wash, and finally in the panko crumbs, pressing gently to ensure the crumbs adhere. Heat vegetable oil in a frying pan to around 170°C, then fry the crumbed halloumi in batches, cooking until golden brown on all sides (about 1–2 minutes per side). Remove the fries with a slotted spoon and drain them on paper towels before sprinkling with sea salt. Meanwhile, make the hot honey sauce by combining honey, chilli flakes, butter, and white wine vinegar in a small pot. Heat the mixture over medium heat until it boils, then reduce the heat and simmer for 1–2 minutes, stirring occasionally. Remove from heat and let cool slightly. Serve the halloumi fries in a bowl alongside the warm hot honey sauce for dipping.
Level up your snack game with my crispy Halloumi Fries, grab the full recipe below 😍 - For the Halloumi Fries: 250g halloumi, cut into fry-shaped sticks 2 tbsp olive oil 1 tbsp tahini 1 tsp mixed dried herbs of your choice (e.g., oregano, thyme) ½ cup plain flour 1 egg, beaten (egg wash) 1 cup panko breadcrumbs Vegetable oil (for frying) Sea salt, for seasoning For the Hot Honey Sauce: ½ cup honey 1 tsp chilli flakes (adjust to taste) 1 tbsp butter 1 tbsp white wine vinegar In a small bowl, mix the olive oil, tahini, and dried herbs, then lightly brush the halloumi fries with this mixture to coat them evenly. Set up a crumbing station with three bowls: one with plain flour, another with beaten egg, and a third with panko breadcrumbs. Coat each halloumi fry by dipping it first in the flour, then in the egg wash, and finally in the panko crumbs, pressing gently to ensure the crumbs adhere. Heat vegetable oil in a frying pan to around 170°C, then fry the crumbed halloumi in batches, cooking until golden brown on all sides (about 1–2 minutes per side). Remove the fries with a slotted spoon and drain them on paper towels before sprinkling with sea salt. Meanwhile, make the hot honey sauce by combining honey, chilli flakes, butter, and white wine vinegar in a small pot. Heat the mixture over medium heat until it boils, then reduce the heat and simmer for 1–2 minutes, stirring occasionally. Remove from heat and let cool slightly. Serve the halloumi fries in a bowl alongside the warm hot honey sauce for dipping.

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