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@nataliabryant10: #erastour #erasbraclets #cruelsummer #taylorswift

Natalia Bryant
Natalia Bryant
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Thursday 03 August 2023 05:02:18 GMT
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Day 37 of Eat Like A Greek🇬🇷✨ follow @chefmarinie to see what I make next! BEST. HOMEMADE. BURGERS. EVER. And you’ll know exactly what I mean once you try them!!! Known as biftekia in Greek, they’re naturally sweet of the grated red onion, and herby from the fresh mint and parsley 😮‍💨😮‍💨 📌as always, RECIPE BELOW 👇🏻 Yields 10 burgers Gather 1 red onion, grated Handful of fresh parsley (approx 30g), chopped Handful of fresh mint (approx 30g), chopped 1 medium egg 100g breadcrumbs 500g beef mince (I used 20% fat) 1 tsp dried oregano Salt and pepper Olive oil for shallow frying Method 1.) Start by grating the red onion and add to a bowl. Then finely chop the fresh parsley and mint and add to the same bowl. 2.) Add the egg, breadcrumbs, beef mince and seasoning along to the bowl and mix until well combined. 3.) Take about a tablespoon of the mixture and flatten. Then smooth the edges using the palm of your hand to form a flat burger shape. Repeat this with the remaining mince meat. 4.) Over a high heat, add the olive oil to a frying pan. After 2 minutes, or until it’s heated up (you can test this by poking a wooden spoon in the oil and seeing if it fizzes up around it), carefully place the burgers. 5.) Cook for 3-4 minutes on both sides until crispy and golden. 6.) Once cooked, place on a plate lined with kitchen roll to drain the excess oil. #greekfood #burgers
Day 37 of Eat Like A Greek🇬🇷✨ follow @chefmarinie to see what I make next! BEST. HOMEMADE. BURGERS. EVER. And you’ll know exactly what I mean once you try them!!! Known as biftekia in Greek, they’re naturally sweet of the grated red onion, and herby from the fresh mint and parsley 😮‍💨😮‍💨 📌as always, RECIPE BELOW 👇🏻 Yields 10 burgers Gather 1 red onion, grated Handful of fresh parsley (approx 30g), chopped Handful of fresh mint (approx 30g), chopped 1 medium egg 100g breadcrumbs 500g beef mince (I used 20% fat) 1 tsp dried oregano Salt and pepper Olive oil for shallow frying Method 1.) Start by grating the red onion and add to a bowl. Then finely chop the fresh parsley and mint and add to the same bowl. 2.) Add the egg, breadcrumbs, beef mince and seasoning along to the bowl and mix until well combined. 3.) Take about a tablespoon of the mixture and flatten. Then smooth the edges using the palm of your hand to form a flat burger shape. Repeat this with the remaining mince meat. 4.) Over a high heat, add the olive oil to a frying pan. After 2 minutes, or until it’s heated up (you can test this by poking a wooden spoon in the oil and seeing if it fizzes up around it), carefully place the burgers. 5.) Cook for 3-4 minutes on both sides until crispy and golden. 6.) Once cooked, place on a plate lined with kitchen roll to drain the excess oil. #greekfood #burgers
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