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Friday 04 August 2023 11:15:43 GMT

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Nossa nova lava e seca Hisense, ela lava 13KG e seca 8KG! Tem 13 programações de lavagem e 3 de secagem. Por ser uma marca inserida a pouco no Brasil ainda não temos muitas informações, mas pelo custo benefício decidimos arriscar, afinal de contas a marca está no mercado lá fora há mais de 50 anos. Porque não dar uma chance né? Sei que tudo que é novo assusta, mas eu PRECISAVA ter essa experiência, e saber de fato como ela seria. Por tanto ainda não posso indicar nem recomendar a vocês, mas depois de usá-la a gente volta com um novo vídeo trazendo nosso feedback! 💖 Ahhh uma informação importante, você sabia que após usar a máquina precisa desligar da tomada? Por aqui já vamos buscar uma solução pra fazer isso, porque o acesso a tomada é impossível rs. Já conhecia a marca? Ouviu flar? Ou também sentiu vontade de comprar? Me conta aqui! #lavaeseca #lavadora #maquinadeavar #unboxing #hisense #lavaesecahisense #dicas #donasdecasa #donasdecasadoinsta #donasdecasareunidas #resenha #hisensebrasil

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✅Type “I love biryani” if you enjoyed watching this video! I work hard to bring these recipes to you—especially with my back injury 🥲 ✔️Follow @thebrowniesempire for more food reels like this, and don’t forget to share to your story 💛 I’m posting this biryani in memory of my mom who passed away in a kitchen fire last November. She cooked with love and always made extra food to give to others. I’m a giver because I got it from my mama. This is her biryani recipe, and from now on, I’ll be sharing her dishes to keep her alive in my life. ⸻ 🍗 Ingredients For the chicken korma: • 1 large red onion (sliced) • 1.5–2 lbs chicken (bone-in) • 1 tbsp ginger garlic paste • 1 cup yogurt • 2 tbsp biryani masala • 3 medium potatoes (cubed) • 2–3 green chilies (chopped) • 2–3 dried red chilies (chopped) • 1 tsp Kashmiri chili powder • 1 tsp salt • 1 tsp garam masala • 1 tsp coriander powder • ½ cup water • Oil as needed For the rice: • 2 cups basmati rice (soaked 30 mins) • 5 cups water • 2 bay leaves • 2 nutmegs • 1 cinnamon stick • 2 tsp salt • 2 drops white vinegar or lemon juice For garnish: • Zarda food coloring (diluted + concentrated + powdered) • Mint leaves • Sliced lime ⸻ 👩‍🍳 Quick Method 1. Fry onions until golden, then add chicken + ginger garlic paste. Sauté. 2. Mix yogurt + biryani masala, add to chicken. 3. Add potatoes, chilies, all spices. Cook a few mins. 4. Add ½ cup water, cover and cook until tender. 5. Uncover and sauté until oil shows. For rice: 1. Boil water with spices and salt. 2. Add soaked rice. After 1 boil, add vinegar/lemon juice. 3. Cook till 90% done. Drain. Layer: 1. Layer rice and chicken. 2. Top with zarda colors, mint, and lime slices. 3. Cover and steam on low 15–20 mins. ⸻ Enjoy! And if you want to support me, grab a copy of my cookbook—100+ recipes I learned from my mom—only $10.99 🧡 #biryani #chickenbiryani🍗 #biryanilovers🍴🍲 #biryanirecipe #biryanilove #pakistanifoodie

✅Type “I love biryani” if you enjoyed watching this video! I work hard to bring these recipes to you—especially with my back injury 🥲 ✔️Follow @thebrowniesempire for more food reels like this, and don’t forget to share to your story 💛 I’m posting this biryani in memory of my mom who passed away in a kitchen fire last November. She cooked with love and always made extra food to give to others. I’m a giver because I got it from my mama. This is her biryani recipe, and from now on, I’ll be sharing her dishes to keep her alive in my life. ⸻ 🍗 Ingredients For the chicken korma: • 1 large red onion (sliced) • 1.5–2 lbs chicken (bone-in) • 1 tbsp ginger garlic paste • 1 cup yogurt • 2 tbsp biryani masala • 3 medium potatoes (cubed) • 2–3 green chilies (chopped) • 2–3 dried red chilies (chopped) • 1 tsp Kashmiri chili powder • 1 tsp salt • 1 tsp garam masala • 1 tsp coriander powder • ½ cup water • Oil as needed For the rice: • 2 cups basmati rice (soaked 30 mins) • 5 cups water • 2 bay leaves • 2 nutmegs • 1 cinnamon stick • 2 tsp salt • 2 drops white vinegar or lemon juice For garnish: • Zarda food coloring (diluted + concentrated + powdered) • Mint leaves • Sliced lime ⸻ 👩‍🍳 Quick Method 1. Fry onions until golden, then add chicken + ginger garlic paste. Sauté. 2. Mix yogurt + biryani masala, add to chicken. 3. Add potatoes, chilies, all spices. Cook a few mins. 4. Add ½ cup water, cover and cook until tender. 5. Uncover and sauté until oil shows. For rice: 1. Boil water with spices and salt. 2. Add soaked rice. After 1 boil, add vinegar/lemon juice. 3. Cook till 90% done. Drain. Layer: 1. Layer rice and chicken. 2. Top with zarda colors, mint, and lime slices. 3. Cover and steam on low 15–20 mins. ⸻ Enjoy! And if you want to support me, grab a copy of my cookbook—100+ recipes I learned from my mom—only $10.99 🧡 #biryani #chickenbiryani🍗 #biryanilovers🍴🍲 #biryanirecipe #biryanilove #pakistanifoodie

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