@giorgiadauti: Mbrojtes ndaj nxehtesise dhe jo vetem🫢 @Egessential

Giorgia Dauti

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Friday 04 August 2023 18:46:36 GMT

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Egessential :

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2023-08-04 21:35:50

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#foryou #zxycba

#foryou #zxycba

Salteñas 🥟🇧🇴 Bolivia has some seriously delicious dishes, and Salteñas are no exception! These mouthwatering empanadas are filled with beef, chicken, or vegetables and baked to perfection. 😍 INGREDIENTS: Filling: 400g Chicken breast Water to cover 250g Onion 3-4 Cloves Garlic Handful of Parsley 3 Chilli peppers (optional) 250g Potato 100g Peas 50g Raisins 1tsbp Sugar 1 ½tsp Salt 1tsp Cumin 1tbsp Oregano ½tsp Black pepper 1 Bay leaf 15g Gelatin powder 2 Eggs (hard-boiled) 20 Green Olives Dough: 500g Flour 150g Sugar ½tbsp Salt 1 Egg yolk 100g Butter 175g Water METHOD: 1. Start by placing your chicken in a pot. Cover it up with water, add salt and pepper and cook until chicken is fully cooked. 2. In the meantime, chop up your veggies. 3. To a pan add oil, chipped up onion and sauté for a bit. Then add garlic and parsley along with your chillies. 4. Shred your chicken cooked chicken and add it to your vegetables. 5. Cover everything with 500ml of chicken broth (saved from boiling the chicken). Add your potatoes, peas, raising and all your seasonings (salt, sugar, cumin, oregano and bay leaf). Simmer for 5 minutes. 6. After 5 minutes, taste everything and add more salt or seasonings if needed. 7. Remove the bay leaf and add in your gelatin (mixed in cold water). Cook for 1 minute, then turn off. 8. Let it cool down and place it in an airtight container. Add your hard-boiled eggs and let it chill in the fridge for about 4 hours. 9. Prepare your dough by mixing flour, sugar, salt, egg yolk, butter and water. Mix and knead until everything comes together. 10. Let the dough rest for 15 minutes. After that, form 50g dough balls and let them rest for another 15 minutes. 11. On a floured surface make your dough discs. They should be about 12cm in diameter. Refrigerate them until you are ready to use them. 12. Form small salteñas by wetting the edges of the disc, placing a tbsp of filling in the middle, 1 olive and closing it. Fold the edges as shown in the video. 13. Brush your salteñas with egg wash (1 egg + 2tbsp water) and bake them at 230°C for 20-30 minutes. 14. Enjoy! #bolivia #food #traditional #streetfood #dumplings #cooking #recipes #tasty

Salteñas 🥟🇧🇴 Bolivia has some seriously delicious dishes, and Salteñas are no exception! These mouthwatering empanadas are filled with beef, chicken, or vegetables and baked to perfection. 😍 INGREDIENTS: Filling: 400g Chicken breast Water to cover 250g Onion 3-4 Cloves Garlic Handful of Parsley 3 Chilli peppers (optional) 250g Potato 100g Peas 50g Raisins 1tsbp Sugar 1 ½tsp Salt 1tsp Cumin 1tbsp Oregano ½tsp Black pepper 1 Bay leaf 15g Gelatin powder 2 Eggs (hard-boiled) 20 Green Olives Dough: 500g Flour 150g Sugar ½tbsp Salt 1 Egg yolk 100g Butter 175g Water METHOD: 1. Start by placing your chicken in a pot. Cover it up with water, add salt and pepper and cook until chicken is fully cooked. 2. In the meantime, chop up your veggies. 3. To a pan add oil, chipped up onion and sauté for a bit. Then add garlic and parsley along with your chillies. 4. Shred your chicken cooked chicken and add it to your vegetables. 5. Cover everything with 500ml of chicken broth (saved from boiling the chicken). Add your potatoes, peas, raising and all your seasonings (salt, sugar, cumin, oregano and bay leaf). Simmer for 5 minutes. 6. After 5 minutes, taste everything and add more salt or seasonings if needed. 7. Remove the bay leaf and add in your gelatin (mixed in cold water). Cook for 1 minute, then turn off. 8. Let it cool down and place it in an airtight container. Add your hard-boiled eggs and let it chill in the fridge for about 4 hours. 9. Prepare your dough by mixing flour, sugar, salt, egg yolk, butter and water. Mix and knead until everything comes together. 10. Let the dough rest for 15 minutes. After that, form 50g dough balls and let them rest for another 15 minutes. 11. On a floured surface make your dough discs. They should be about 12cm in diameter. Refrigerate them until you are ready to use them. 12. Form small salteñas by wetting the edges of the disc, placing a tbsp of filling in the middle, 1 olive and closing it. Fold the edges as shown in the video. 13. Brush your salteñas with egg wash (1 egg + 2tbsp water) and bake them at 230°C for 20-30 minutes. 14. Enjoy! #bolivia #food #traditional #streetfood #dumplings #cooking #recipes #tasty

bukan yg malah bilang

bukan yg malah bilang "bisa stop kaya anak kecil ga"

최현욱 시구 비하인드 #최현욱 #시구 #비하인드영상

최현욱 시구 비하인드 #최현욱 #시구 #비하인드영상

haii awakk , yes awak , kenape awak tinggalkan saya 🤷🏻‍♀️ yea sayee tahuu sayaa kurang effort tapiboleh berubahkan 🤷🏻‍♀️ hmm pulanglah saye penat sakitkan diri ☹️ i cant live without you sayangg 🙁#tiktokselectfyp #fypシ゚viral #galau #xybc #xybc #gamon #him

haii awakk , yes awak , kenape awak tinggalkan saya 🤷🏻‍♀️ yea sayee tahuu sayaa kurang effort tapiboleh berubahkan 🤷🏻‍♀️ hmm pulanglah saye penat sakitkan diri ☹️ i cant live without you sayangg 🙁#tiktokselectfyp #fypシ゚viral #galau #xybc #xybc #gamon #him

feeling a bit under the weather so here’s a draft:)

feeling a bit under the weather so here’s a draft:)

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