@overthefirecooking: Steak with Garlic Confit #ad 🥩🧄🌿🔥 I have wanted to make garlic confit for a while and what better way to make it than to add to a massive porterhouse steak on my @breeo Y Series! Simmered the garlic in oil for a decent amount of time until it was spreadable. Grilled the steak over high heat to get a nice crust (these new @breeo cooking tools are dope!), then sliced it up. Add the crushed garlic, garlic oil, seasoning and more to the base of the steak. It was insane! So fricken delicious!