@cambodia_pageant1: MPC 28 ជូរី ល្អហួស Final show in Swimsuit 🔥🔥#laorhous #misspreteeinternationalcambodia2023

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Saturday 05 August 2023 10:09:26 GMT
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kunmak4o
🌙☔❤ :
ស្អាតរកកន្លែងដៀលគ្មាន😳🥰
2023-08-05 13:34:19
161
sayornchen
chan thoyy :
សាកសមនឹងឈ្មោះ 🥰 ហើយមានអ្នកខ្លះថាគេមានខ្សែគេមានលុយបានគេជាប់ តែបើខ្សែសមត្ថភាពបែបនឹងខ្ញុំសុំអោយមានខ្សែគ្រប់កម្មវិធី😂
2023-08-06 05:58:42
33
sondara845
sondara845 :
ស្លៀកខ្លីពេកអាណិតខ្លោចចិត្ត !!
2023-08-07 08:25:15
2
foreignminister4
🥰ម៉ាក់អូននីកា🥰 :
សាកសមនឹងក្រងម្កុត់ណាស់ ពេលឆ្លើយសំនួគឺល្អហួស បានប្រើភាសារខ្មែរមុន សាកសមបំផុត🥰
2023-08-06 03:16:05
27
user5937885237748
Tik Toker :
ស្អាតខ្លាំងណាស់ក្មួយ🥰🥰🥰🥰🥰🥰
2023-08-07 11:18:04
2
rotanak505
Army single khmer :
តើបងៗណាស្គាល់ចំណងជើងបទនឹងអត់ជួយប្រាប់ផង
2023-08-06 08:23:55
0
visal.0969590996
visal :
ស្អាតខ្លាំង
2023-08-05 10:27:10
4
kimhiek99
Kong Kimhiek :
សាកសមបំផុតហើយ🥰
2023-08-06 12:21:44
2
you12334567gvag
MKG :
Idol
2023-08-05 14:19:23
2
user2625562600525
angelgi :
ខ្ញុំឃើញប្រកួតកម្មពិធីនេះខ្ញុំមានអារម្មណ៍ឈឺចាប់ណាស់ 😭😭😭😭😭
2023-12-12 02:42:21
0
user1136178588355charoo
thy charoo :
បានទាំងអស់ហ្មង🥰🥰👍👍👍👍
2023-08-05 16:09:45
4
bellie1406
Bellie :
សមជាមួយឈ្មោះណាស់លោកអើយ😻🔥♥️
2023-08-06 02:26:06
1
sokbriya
ម៉ាក់យ៉ាយ៉ា :
គាត់ដើរស្អាតណាស់
2023-08-05 13:29:39
3
pherum09
Phil R🇰🇭 :
Wow🥰
2023-08-05 10:27:00
4
nira6676
Happy🦋🌈 :
🥰🥰🥰កប់ម៉ង
2023-08-05 10:32:55
3
anya9475
An Ya :
ញ៉ាក់❤️❤️❤️
2023-08-06 03:49:16
1
onlyorm.kornnaphat
Shhh... :
Can't Wait 3 year next join GRAND 🔥🔥🔥
2023-08-05 15:28:14
2
teelee687
Røm 💛 :
ស្អាតណាស់កូនអើយពីចុងជើងដល់ចុងសក់
2023-08-08 03:00:59
1
yumina_ning
Pageant of world :
សុំផុសតហើយណា៎
2023-08-05 10:41:24
3
meycute222
Mey Cute 🐰 :
ញ៉ាក់ណាស់❤️❤️❤️
2023-08-05 23:31:39
1
ahhhhhjojo08
Jo Jo :
ល្អដូចឈ្មោះ បានទាំងព្រម 🥰🖤
2023-08-06 10:06:14
1
kaknikachhun941
C.K🎀 :
ញាក់ម៉ង🥰
2023-08-05 16:50:17
3
annna4235
Lilly :
ការដើរដូចengfa🥰ធំអោយលឿនៗប្អូនស្រីម្កុដហ្រ្គេននៅចាំ🥰
2023-08-05 15:00:25
4
ambhernextfloor
Ambher Bayne :
So pretty❤️
2024-04-07 14:43:35
1
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FRIED CHICKEN BUNS WITH CHEESE #food #recipe #chicken #buns #bread #cheese #homemade #fyp #foryoupage #foryou DOUGH 150 ml milk (lukewarm) 70 ml water (lukewarm) 7 g instant yeast (1 tablespoon) 12 g honey 400 g flour (all-purpose or bread flour) 7 g salt (1⅙ teaspoon) 30 g unsalted butter CHICKEN FILLING 25 ml olive oil 425 g chicken thighs 2 g cayenne powder (⅔ teaspoon) 2 g black pepper (⅔ teaspoon) 3 g onion powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 75 ml water 5 g cornstarch 10 g soy sauce 15 g ketjap manis (Indonesian sweet soy sauce) 25 g sweet chili sauce 125 g grated cheese 100 g spring onion SERVE WITH cheese cheddar cheese Instructions Put the lukewarm milk, lukewarm water, yeast, and honey in a large bowl. Mix well and let it sit for 5 minutes. Add the flour, salt, and butter. Knead the dough for 10–12 minutes until smooth and elastic. Cover and let it rise for 1 hour in a warm spot, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the chicken pieces, cayenne pepper, black pepper, onion powder, and garlic powder. Cook for 5–6 minutes. Meanwhile, mix the water and cornstarch in a small bowl until smooth. Add the soy sauce, ketjap manis, sweet chili sauce, and the cornstarch mixture to the chicken. Let it simmer for 5 minutes. Add the grated cheese and stir until melted. Mix in the spring onion. Let the filling cool completely. Deflate the risen dough and divide into 10 equal pieces of about 65 g each. Shape into balls. Roll one dough ball into a flat circle on a floured surface. Place a slice of cheese and about 60 g of the chicken filling on top. Fold in half and seal the edges well. Place the buns on a baking sheet lined with parchment paper. Let them rise for 30 minutes in a warm place. Heat a layer of sunflower oil (about 2 cm) in a frying pan to 175 °C / 350 °F. Fry the buns on both sides until golden brown. Drain on paper towels.
FRIED CHICKEN BUNS WITH CHEESE #food #recipe #chicken #buns #bread #cheese #homemade #fyp #foryoupage #foryou DOUGH 150 ml milk (lukewarm) 70 ml water (lukewarm) 7 g instant yeast (1 tablespoon) 12 g honey 400 g flour (all-purpose or bread flour) 7 g salt (1⅙ teaspoon) 30 g unsalted butter CHICKEN FILLING 25 ml olive oil 425 g chicken thighs 2 g cayenne powder (⅔ teaspoon) 2 g black pepper (⅔ teaspoon) 3 g onion powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 75 ml water 5 g cornstarch 10 g soy sauce 15 g ketjap manis (Indonesian sweet soy sauce) 25 g sweet chili sauce 125 g grated cheese 100 g spring onion SERVE WITH cheese cheddar cheese Instructions Put the lukewarm milk, lukewarm water, yeast, and honey in a large bowl. Mix well and let it sit for 5 minutes. Add the flour, salt, and butter. Knead the dough for 10–12 minutes until smooth and elastic. Cover and let it rise for 1 hour in a warm spot, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the chicken pieces, cayenne pepper, black pepper, onion powder, and garlic powder. Cook for 5–6 minutes. Meanwhile, mix the water and cornstarch in a small bowl until smooth. Add the soy sauce, ketjap manis, sweet chili sauce, and the cornstarch mixture to the chicken. Let it simmer for 5 minutes. Add the grated cheese and stir until melted. Mix in the spring onion. Let the filling cool completely. Deflate the risen dough and divide into 10 equal pieces of about 65 g each. Shape into balls. Roll one dough ball into a flat circle on a floured surface. Place a slice of cheese and about 60 g of the chicken filling on top. Fold in half and seal the edges well. Place the buns on a baking sheet lined with parchment paper. Let them rise for 30 minutes in a warm place. Heat a layer of sunflower oil (about 2 cm) in a frying pan to 175 °C / 350 °F. Fry the buns on both sides until golden brown. Drain on paper towels.

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