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How things work🤯
How things work🤯
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Saturday 05 August 2023 16:02:42 GMT
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The smell of #cinnamon will fulfill your house 🤤 Super fluffy and ready in a few easy steps 😍 Here's how to make soft and irresistible CINNAMON ROLLS: 👉INGREDIENTS 📌For the dough: 500g (4 cups) all-purpose flour 8g dry yeast 1 egg 260ml (1 cup) milk 50g (1/4 cup) sugar 1/3 tsp salt 70g softened butter 📌For the filling: 120g (1/2 cup) sugar 90g butter 4 tsp ground cinnamon 📌For the glaze: 100g powdered sugar 2 egg whites 5 tsp lemon juice 👉METHOD 1. First, prepare the dough: Pour the milk into a bowl and add the sugar, dry yeast, and mix to dissolve the ingredients. 2. Add the softened butter and egg and continue mixing with a whisk. 3. Now, add the dry ingredients and salt. Work with your hands to obtain a smooth and compact dough. 4. Let it rise for 2 hours or until it doubles in size. 5. In the meantime, you can prepare the filling: Mix the sugar, ground cinnamon, and butter in a bowl. You should get a homogeneous mixture. 6. Now for the glaze: Mix the powdered sugar with the egg whites and lemon juice. You should get a smooth but not too liquid mixture. 7. Once the dough has risen, roll it out with a rolling pin into a rectangular shape. 8. Spread the filling over the entire surface and then roll it up gently. Use a string to cut the roll into slices. 9. Place them in a buttered high-edged baking dish and cover them with a cloth to let them rise for about 40 minutes. 10. Brush the rolls with milk and then bake at 180°C for 30 minutes. 11. Pour the glaze over the cinnamon rolls and separate them individually. 12. Now they are ready to be enjoyed. Did you like the result? 😍👇 #cookistwow #cinnamonrolls #cookistrecipe #easy #fun #quick #delicious #baking #cooking #foodlover #foodblog #foodtok
The smell of #cinnamon will fulfill your house 🤤 Super fluffy and ready in a few easy steps 😍 Here's how to make soft and irresistible CINNAMON ROLLS: 👉INGREDIENTS 📌For the dough: 500g (4 cups) all-purpose flour 8g dry yeast 1 egg 260ml (1 cup) milk 50g (1/4 cup) sugar 1/3 tsp salt 70g softened butter 📌For the filling: 120g (1/2 cup) sugar 90g butter 4 tsp ground cinnamon 📌For the glaze: 100g powdered sugar 2 egg whites 5 tsp lemon juice 👉METHOD 1. First, prepare the dough: Pour the milk into a bowl and add the sugar, dry yeast, and mix to dissolve the ingredients. 2. Add the softened butter and egg and continue mixing with a whisk. 3. Now, add the dry ingredients and salt. Work with your hands to obtain a smooth and compact dough. 4. Let it rise for 2 hours or until it doubles in size. 5. In the meantime, you can prepare the filling: Mix the sugar, ground cinnamon, and butter in a bowl. You should get a homogeneous mixture. 6. Now for the glaze: Mix the powdered sugar with the egg whites and lemon juice. You should get a smooth but not too liquid mixture. 7. Once the dough has risen, roll it out with a rolling pin into a rectangular shape. 8. Spread the filling over the entire surface and then roll it up gently. Use a string to cut the roll into slices. 9. Place them in a buttered high-edged baking dish and cover them with a cloth to let them rise for about 40 minutes. 10. Brush the rolls with milk and then bake at 180°C for 30 minutes. 11. Pour the glaze over the cinnamon rolls and separate them individually. 12. Now they are ready to be enjoyed. Did you like the result? 😍👇 #cookistwow #cinnamonrolls #cookistrecipe #easy #fun #quick #delicious #baking #cooking #foodlover #foodblog #foodtok

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