@.esdras_ortiz_: Escuchen este temazo 🎶 #rihanna #letrasdecanciones🎧🎶 #subespañol #paraestadoswhatsaap #temazos #song

Esdras Ortiz
Esdras Ortiz
Open In TikTok:
Region: NI
Sunday 06 August 2023 00:57:13 GMT
2666957
139213
561
11980

Music

Download

Comments

gatitaw3
lina maria :
cómo se llama 🥰
2023-08-31 01:58:33
14
joao_paulo027
João paulo :
qual nome da musica ?
2023-09-12 20:41:11
3
elibth91
Eli :
esa canción no se le dedica a cualquiera 😌
2023-08-06 13:47:43
292
guadalupe.bedolla1
🍒 :
Me pueden decir el nombre le canción plisss 😩😩😩😩
2025-01-08 17:00:12
1
zulma2666
lanabp :
Rihanna es un diamante 💎🥰
2023-09-05 03:21:35
39
ruthvargas5932
Ruth Vargas :
IIIlrltjmñjñm
2025-06-10 23:59:30
0
quran.vibes01
﴿فَضَحِكَتْ فَبَشَّرْنَاهَا﴾ :
You and i ✨🥺
2023-08-18 14:19:52
5
delilah.valdovinos
❤️ :
Song name
2024-08-03 23:56:52
0
mateonieto668
mateonieto668 :
escuchar esa musica con adriculares los ase llorar
2023-08-31 07:42:32
48
evelyn01005
user9310129419587 :
como se llama la cancion 🥰❤️
2025-05-30 21:19:17
0
user5788690723021
user5788690723021 :
my life
2023-08-16 01:50:02
6
juliiaasanchezz._
Juliaa :
Rihanna ❤️‍🩹
2023-08-28 13:35:19
6
denisseleal59
denisseleal59 :
esa canción la baile en mis 15
2025-08-03 22:46:07
1
jotacapita
Jota Capita :
voice voice
2025-05-14 01:46:07
0
pelotocinaar
Angee :
se la dedico a mi hermana❤️
2025-05-13 00:52:07
0
thedivotheking
eldivodequeens :
el momento en q mis oidos fueron bendecidos
2023-08-17 19:32:02
61
chaparraalvarado3
Chikiss✨️💕🦋 :
Esq Xq Me Tienen Que Gustar Las Musicas En Inglés 🥺❤️❤️🥰😘
2023-09-09 02:02:19
9
canada_julian_trn
️ :
I love this song it's so beautiful 🥺🥺❤️🥰
2023-08-28 12:38:42
7
roselvedia
Rosel.V 💫 :
WOW ❤
2023-08-31 01:57:05
6
fatylozz
faty :
❤️❤️me encanta la escucho y al escucho y es preciosa
2023-08-07 01:46:06
56
monytorres43
Mony Torres :
🥰 Rihanna amo toda su música
2025-06-25 15:11:05
1
user7108172614457
🌷⛓️ Chaeunwoo 🌷⛓️ :
esa música me ase recordar cuando fue mis 15 años 🥺🥺
2025-02-08 01:15:48
0
alexanahomy10
AlexaNahomy10 :
Que linda canción 🥰
2025-02-03 05:51:59
0
diegogj_5758
Diego 🙃✨ :
yo cantaba igual después de que me quite los audífonos 😭
2023-09-01 22:53:02
7
To see more videos from user @.esdras_ortiz_, please go to the Tikwm homepage.

Other Videos

Ratatouille Inspiration: A Michelin Star Chef Who Paid the Ultimate Price for Perfection.#ratatouille #michelin  #michelinstar #frenchfood #chef  ‎‎The Price of Perfection in Cooking  ‎In the world of fine dining, Bernard Loiseau was a legend, a Michelin three-star chef who turned humble ingredients into masterpieces. But behind the awards, the fame, and the accolades, there was a tragic story that often goes untold. ‎Loiseau's pursuit of perfection in his craft was nothing short of relentless—his restaurant, La Côte d'Or, was renowned for its simplicity and excellence. Yet, the pressures of maintaining his three-star status, combined with critical public opinion and self-imposed high standards, ultimately led to his untimely death at the age of 52. ‎ ‎He was the inspiration for Chef Gusteau in Pixar's Ratatouille, and his life serves as a reminder that while greatness may shine, it can also weigh heavily on those who strive for it. ‎ ‎Join us as we uncover the inspiring yet heartbreaking journey of Bernard Loiseau, a man who dedicated his life to his craft, only to discover the true cost of perfection. ‎Frog Legs with Purée Sauce   ‎This dish is a French delicacy known for its tender and succulent frog legs, typically sautéed and served with a creamy garlic or herb purée sauce. It embodies the elegance of French cuisine, blending subtle flavors with a rich texture. ‎ ‎This dish is savory with delicate and mild flavors. The frog legs taste similar to chicken with a light, slightly sweet taste. The purée adds richness, and the bed of sauce (possibly a green herb or spinach purée) introduces a fresh, tangy contrast. ‎ ‎Ingredien Breakdown ‎- Frog legs (8 pieces) ‎- Butter (50g) ‎- Garlic cloves (2 minced) ‎- Heavy cream (100ml) ‎- Spinach or mixed herbs (200g) ‎- Flour (for dredging) ‎- Salt and pepper (to taste) ‎- Olive oil (for frying) ‎ ‎Cooking Method ‎1. Preparation: Lightly season the frog legs with salt and pepper, then dredge them in flour. ‎2. Cooking Frog Legs:Heat olive oil in a skillet over medium heat. Add frog legs and sauté until golden brown on both sides, about 4-5 minutes per side. ‎3. Making the Purée Sauce: In a separate pan, melt butter and sauté the garlic until fragrant. Add spinach/herbs, stirring until wilted. Add cream and blend until smooth. ‎4. Serving: Arrange the purée sauce on a plate and place cooked frog legs around it. Optionally, garnish with fresh parsley. ‎ ‎Related Suggestions ‎1. Escargot à la Bourguignonne: A classic French appetizer of snails baked in garlic butter. ‎2. Chicken Fricassée:A creamy, sautéed chicken dish that mirrors the texture of tender frog legs. ‎3. Sole Meunière: A buttery, lemon-touched fish that captures France's love for simple yet elegant seafood. ‎ ‎Healthy Version ‎- Use olive oil instead of butter for sautéing. ‎- Substitute cream with Greek yogurt in the purée for lower fat content. ‎ ‎Beginner vs. Pro Methods ‎- Beginner: Focus on perfecting the sauté – even browning and cooking through. ‎- Pro: Consider incorporating fresh herbs in the purée and lightly torching the edges of the purée for texture. ‎ ‎ Health & Nutrition Analysis ‎- Nutritional Components: High in protein, moderate in fats, rich in calcium from the frog legs. ‎- Estimated Caloric Content: Approximately 400-500 calories per serving. ‎- Demographics & Meal Times:Ideal for adventurous eaters at dinner; a good protein source mid-day. ‎ ‎Allergen Awareness ‎- Common Allergens: Dairy (in the sauce). ‎- Substitutions:Use coconut cream for a dairy-free option. ‎ ‎Cultural Context ‎Frog legs are a traditional part of French cuisine, reflecting the country’s bold approach to food. Known as
Ratatouille Inspiration: A Michelin Star Chef Who Paid the Ultimate Price for Perfection.#ratatouille #michelin #michelinstar #frenchfood #chef ‎‎The Price of Perfection in Cooking ‎In the world of fine dining, Bernard Loiseau was a legend, a Michelin three-star chef who turned humble ingredients into masterpieces. But behind the awards, the fame, and the accolades, there was a tragic story that often goes untold. ‎Loiseau's pursuit of perfection in his craft was nothing short of relentless—his restaurant, La Côte d'Or, was renowned for its simplicity and excellence. Yet, the pressures of maintaining his three-star status, combined with critical public opinion and self-imposed high standards, ultimately led to his untimely death at the age of 52. ‎ ‎He was the inspiration for Chef Gusteau in Pixar's Ratatouille, and his life serves as a reminder that while greatness may shine, it can also weigh heavily on those who strive for it. ‎ ‎Join us as we uncover the inspiring yet heartbreaking journey of Bernard Loiseau, a man who dedicated his life to his craft, only to discover the true cost of perfection. ‎Frog Legs with Purée Sauce ‎This dish is a French delicacy known for its tender and succulent frog legs, typically sautéed and served with a creamy garlic or herb purée sauce. It embodies the elegance of French cuisine, blending subtle flavors with a rich texture. ‎ ‎This dish is savory with delicate and mild flavors. The frog legs taste similar to chicken with a light, slightly sweet taste. The purée adds richness, and the bed of sauce (possibly a green herb or spinach purée) introduces a fresh, tangy contrast. ‎ ‎Ingredien Breakdown ‎- Frog legs (8 pieces) ‎- Butter (50g) ‎- Garlic cloves (2 minced) ‎- Heavy cream (100ml) ‎- Spinach or mixed herbs (200g) ‎- Flour (for dredging) ‎- Salt and pepper (to taste) ‎- Olive oil (for frying) ‎ ‎Cooking Method ‎1. Preparation: Lightly season the frog legs with salt and pepper, then dredge them in flour. ‎2. Cooking Frog Legs:Heat olive oil in a skillet over medium heat. Add frog legs and sauté until golden brown on both sides, about 4-5 minutes per side. ‎3. Making the Purée Sauce: In a separate pan, melt butter and sauté the garlic until fragrant. Add spinach/herbs, stirring until wilted. Add cream and blend until smooth. ‎4. Serving: Arrange the purée sauce on a plate and place cooked frog legs around it. Optionally, garnish with fresh parsley. ‎ ‎Related Suggestions ‎1. Escargot à la Bourguignonne: A classic French appetizer of snails baked in garlic butter. ‎2. Chicken Fricassée:A creamy, sautéed chicken dish that mirrors the texture of tender frog legs. ‎3. Sole Meunière: A buttery, lemon-touched fish that captures France's love for simple yet elegant seafood. ‎ ‎Healthy Version ‎- Use olive oil instead of butter for sautéing. ‎- Substitute cream with Greek yogurt in the purée for lower fat content. ‎ ‎Beginner vs. Pro Methods ‎- Beginner: Focus on perfecting the sauté – even browning and cooking through. ‎- Pro: Consider incorporating fresh herbs in the purée and lightly torching the edges of the purée for texture. ‎ ‎ Health & Nutrition Analysis ‎- Nutritional Components: High in protein, moderate in fats, rich in calcium from the frog legs. ‎- Estimated Caloric Content: Approximately 400-500 calories per serving. ‎- Demographics & Meal Times:Ideal for adventurous eaters at dinner; a good protein source mid-day. ‎ ‎Allergen Awareness ‎- Common Allergens: Dairy (in the sauce). ‎- Substitutions:Use coconut cream for a dairy-free option. ‎ ‎Cultural Context ‎Frog legs are a traditional part of French cuisine, reflecting the country’s bold approach to food. Known as "cuisses de grenouilles," these are celebrated for their versatility and unique taste. They have been symbolically linked to French cuisine, showcasing resourcefulness and elegance. ‎‎📱ScanMaster :  New Al App For Productivity and Study. ‎💙Scan Anything, Know Everything.

About