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@candykohkl: Haha, very simple steps but we practice so many times. 😂😂😂 @ma_meer #dance #dancechallenge #danceawesome #dancerlife #tiktokdance

CandyKoh
CandyKoh
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Region: SG
Sunday 06 August 2023 01:36:51 GMT
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bmmh_sg
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2023-08-08 12:01:50
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S'mores Cookies Recipe Yield: 9-10 cookies Ingredients: For the Cookies: - 1/2 cup (115g) unsalted butter, melted and cooled - 1/2 cup (100g) light brown sugar - 1/3 cup (67g) granulated sugar - 1 large egg, room temperature - 1 tablespoon (15g) vanilla extract - 1 1/4 cups (185g) all-purpose flour, spooned and leveled - 1/2 teaspoon baking soda - pinch of flaky sea salt - 1 cup (120g) semi-sweet chocolate chips For the S'mores Topping: - 1/2 cup (60g) milk chocolate wafers - 1/2 cup (30g) mini marshmallows or 9-10 large marshmallows - 4 sheets of graham crackers Instructions: 1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a bowl, mix the flour, baking soda, and salt. Set aside. 3. In a separate bowl, combine the melted butter, brown sugar, granulated sugar, egg, and vanilla extract. Whisk for 1-2 minutes until a smooth paste forms. 4. Combine the dry ingredients into the wet batter and gently fold until just combined. 5. Add the chocolate chips and mix with a spatula. Do not overmix. 6. Arrange the graham crackers on the prepared baking sheet. Top each cracker with a chocolate wafer, a few mini marshmallows (or one large marshmallow), and a spoonful of cookie dough. 7. Bake for 12-14 minutes or until the edges are golden and crispy, and the centers are gooey. 8. Remove from the oven. Allow the cookies to cool completely on the baking sheet before serving. NOTE: As soon as cookies come out of the oven, place a round cookie cutter around each and gently spin to smooth uneven edges. #chocolatechip #smorescookies #cookies #baking #Recipe
S'mores Cookies Recipe Yield: 9-10 cookies Ingredients: For the Cookies: - 1/2 cup (115g) unsalted butter, melted and cooled - 1/2 cup (100g) light brown sugar - 1/3 cup (67g) granulated sugar - 1 large egg, room temperature - 1 tablespoon (15g) vanilla extract - 1 1/4 cups (185g) all-purpose flour, spooned and leveled - 1/2 teaspoon baking soda - pinch of flaky sea salt - 1 cup (120g) semi-sweet chocolate chips For the S'mores Topping: - 1/2 cup (60g) milk chocolate wafers - 1/2 cup (30g) mini marshmallows or 9-10 large marshmallows - 4 sheets of graham crackers Instructions: 1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a bowl, mix the flour, baking soda, and salt. Set aside. 3. In a separate bowl, combine the melted butter, brown sugar, granulated sugar, egg, and vanilla extract. Whisk for 1-2 minutes until a smooth paste forms. 4. Combine the dry ingredients into the wet batter and gently fold until just combined. 5. Add the chocolate chips and mix with a spatula. Do not overmix. 6. Arrange the graham crackers on the prepared baking sheet. Top each cracker with a chocolate wafer, a few mini marshmallows (or one large marshmallow), and a spoonful of cookie dough. 7. Bake for 12-14 minutes or until the edges are golden and crispy, and the centers are gooey. 8. Remove from the oven. Allow the cookies to cool completely on the baking sheet before serving. NOTE: As soon as cookies come out of the oven, place a round cookie cutter around each and gently spin to smooth uneven edges. #chocolatechip #smorescookies #cookies #baking #Recipe
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