@azlanzxzx:

Azlanxx

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Region: ID

Sunday 06 August 2023 02:09:01 GMT

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Comments

A For MmZ🎭 :

real or fake?

2024-10-02 12:43:10

0

saldi :

Good👍

2023-08-06 05:20:01

0

𝖞𝖚𝖐𝖎𝖓𝖆𝖓 :

aku akan berhenti mengejar jika benar" sudah lelah

2023-08-06 05:23:29

3

Zazz★ :

" Jangan mencintai orang yang tidak pasti Itu sama saja menungu bunga yang layu untuk mekar kembali "

2023-08-25 06:11:07

1

iballl :

tulllllllll

2023-08-06 05:23:57

1

??? :

daripada mengejar yang pasti tapi tidak di sukai😂😂

2024-11-04 04:48:45

0

Ruldiansyah Kamba :

ada mentahnya gk bg?

2024-10-07 07:01:33

0

BukanPembalap 🚀 :

babah

2024-08-17 05:24:41

0

Superr kett :

tidak bisa mengejar kalo jodoh kan ga kemana🗿

2024-08-10 08:30:08

0

MasB🌀 :

kalo bisa sakit hati kenapa tidak kawan ?

2024-02-27 13:11:09

0

Mass Ophayyy :

aduh bnr bgt

2024-02-22 12:35:30

0

ĐᏞ𝐲𝐲V𝐀𝙍Ꮮ3Đ⚡🚀 :

andai gua tau di punya cowo ngk akan gua kejar bang😌🥺

2024-02-17 07:09:04

0

MAKICRET mari kta mencret :

lh iya" bg😅

2023-11-03 23:29:11

0

uluh_itah :

"merasa kehilangan tanpa sempat memiliki"

2023-09-29 02:36:10

0

米 :

izin post😁

2023-09-03 16:06:09

0

THIS IS ASTROBOY :

Bg kata” lu semua kenak ke aku😭🤣🤣

2023-08-08 12:31:54

0

nanasy.4 :

okee

2023-08-06 05:25:24

0

17rapzyy :

baru up mas?

2023-08-06 02:32:53

0

glxy_dstyy4cx :

jgn mngejar yg tidak pasti, karna itu akan membuatmu sakit hati.

2024-09-28 09:12:11

0

Rahman jawo :

dengar tu @riyadialim

2024-05-07 12:20:26

0

a :

@izraaa

2024-04-13 09:44:22

1

🌺🌺 :

😁😁

2024-11-29 14:38:26

0

xynkevin :

@A

2024-06-29 04:14:36

0

々𝕯𝕬𝕷𝕰𝕷シ :

😭😭😭😭😭😭😭😭😭😭

2024-01-22 23:16:24

0

lino :

oke🙂

2023-08-06 12:47:13

0

To see more videos from user @azlanzxzx, please go to the Tikwm homepage.

Other Videos

أنا مش محتاج لحد | Skyfall @𓆩🖤⃤𓆪 #جنون_العظمة #ستوريات #تصميمي #الانستا_بي_البايو❤🌿 #viralvideo #تصميم_فيديوهات🎶🎤🎬 #instagram #ego #status #foryou #viral #fyp #fypシ

أنا مش محتاج لحد | Skyfall @𓆩🖤⃤𓆪 #جنون_العظمة #ستوريات #تصميمي #الانستا_بي_البايو❤🌿 #viralvideo #تصميم_فيديوهات🎶🎤🎬 #instagram #ego #status #foryou #viral #fyp #fypシ

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vini celebration 🔫🔥 #vinijr #realmadridfc #halamadrid #fyp #viral_ #aftereffects #footballedit #vini

vini celebration 🔫🔥 #vinijr #realmadridfc #halamadrid #fyp #viral_ #aftereffects #footballedit #vini

My fav type of convos to have fr🫶🏽. #christiantiktok #fyp #Jesus

My fav type of convos to have fr🫶🏽. #christiantiktok #fyp #Jesus

قلت الفخر في طعمها والمسره وما عابها مرارة البن والهيل ' #بدر_بن_عبدالمحسن #البدر #مهندس_الكلمه #قصايد #فنجال_عز #قال_قهوتكم #آل_سعود #بدون_موسيقى #اكسبلور_explore #اكسبلورر

قلت الفخر في طعمها والمسره وما عابها مرارة البن والهيل ' #بدر_بن_عبدالمحسن #البدر #مهندس_الكلمه #قصايد #فنجال_عز #قال_قهوتكم #آل_سعود #بدون_موسيقى #اكسبلور_explore #اكسبلورر

FILET O FISH BURGER #food #Recipe #fy #fyp #foryoupage #filet #fish #burger DOUGH 200 ml milk (lukewarm) 20 g honey 7 g instant yeast (1 tablespoon or 1 packet) 1 egg (medium) 30 ml sunflower oil 20 g butter (unsalted) 425 g flour (all-purpose) 8 g salt (1⅓ teaspoon) EXTRAS 1 egg (medium) sesame seeds COD MIXTURE 450 g cod 3 g salt (½ teaspoon) 3 g onion powder (1 teaspoon) 2 g cayenne powder (⅔ teaspoon) 1.5 g black pepper powder (½ teaspoon) 10 g mustard FLOUR MIXTURE 50 g flour (all-purpose) 50 g cornstarch 3 g salt (½ teaspoon) 3 g onion powder (1 teaspoon) 1.5 g black pepper (½ teaspoon) CRISPY COATING 2 eggs (medium) breadcrumbs SERVE WITH tartar sauce cheddar cheese --- Instructions Pour the lukewarm milk into a deep bowl. Add honey and yeast, then mix well. Let the mixture rest for 5 minutes. Add sunflower oil, the beaten egg, butter, flour, and salt. Mix and knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour or until it doubles in size. Cut the cod into pieces and place them in a bowl. Add salt, onion powder, cayenne powder, black pepper, and mustard. Mix well. In a separate bowl, mix the flour, cornstarch, salt, onion powder, and black pepper. Place the flour mixture in a bag. Add the cod pieces and shake until fully coated. Beat the eggs in a bowl and place the breadcrumbs on a plate. Dip each piece of cod into the beaten eggs, then coat with panko. Ensure each piece is thoroughly covered. Place the breaded cod pieces briefly in the freezer to firm up the coating. Deflate the dough and divide it into 12 equal pieces, each about 61 grams. Shape each piece into a ball. Roll each ball into a circle with a rolling pin and fold in half. Repeat with all pieces. Arrange the dough pieces on a baking sheet lined with parchment paper. Brush with beaten egg, make small slits on the surface, and sprinkle with sesame seeds. Let the dough rise for 30 minutes in a warm spot until doubled in size. Preheat the oven to 200°C (392°F). Bake the buns for 12-18 minutes or until golden brown. Meanwhile, heat a layer of sunflower oil in a frying pan over medium heat (175°C/347°F) or use a deep fryer. Fry the cod pieces until golden and crispy. Let them drain on a paper towel.

FILET O FISH BURGER #food #Recipe #fy #fyp #foryoupage #filet #fish #burger DOUGH 200 ml milk (lukewarm) 20 g honey 7 g instant yeast (1 tablespoon or 1 packet) 1 egg (medium) 30 ml sunflower oil 20 g butter (unsalted) 425 g flour (all-purpose) 8 g salt (1⅓ teaspoon) EXTRAS 1 egg (medium) sesame seeds COD MIXTURE 450 g cod 3 g salt (½ teaspoon) 3 g onion powder (1 teaspoon) 2 g cayenne powder (⅔ teaspoon) 1.5 g black pepper powder (½ teaspoon) 10 g mustard FLOUR MIXTURE 50 g flour (all-purpose) 50 g cornstarch 3 g salt (½ teaspoon) 3 g onion powder (1 teaspoon) 1.5 g black pepper (½ teaspoon) CRISPY COATING 2 eggs (medium) breadcrumbs SERVE WITH tartar sauce cheddar cheese --- Instructions Pour the lukewarm milk into a deep bowl. Add honey and yeast, then mix well. Let the mixture rest for 5 minutes. Add sunflower oil, the beaten egg, butter, flour, and salt. Mix and knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour or until it doubles in size. Cut the cod into pieces and place them in a bowl. Add salt, onion powder, cayenne powder, black pepper, and mustard. Mix well. In a separate bowl, mix the flour, cornstarch, salt, onion powder, and black pepper. Place the flour mixture in a bag. Add the cod pieces and shake until fully coated. Beat the eggs in a bowl and place the breadcrumbs on a plate. Dip each piece of cod into the beaten eggs, then coat with panko. Ensure each piece is thoroughly covered. Place the breaded cod pieces briefly in the freezer to firm up the coating. Deflate the dough and divide it into 12 equal pieces, each about 61 grams. Shape each piece into a ball. Roll each ball into a circle with a rolling pin and fold in half. Repeat with all pieces. Arrange the dough pieces on a baking sheet lined with parchment paper. Brush with beaten egg, make small slits on the surface, and sprinkle with sesame seeds. Let the dough rise for 30 minutes in a warm spot until doubled in size. Preheat the oven to 200°C (392°F). Bake the buns for 12-18 minutes or until golden brown. Meanwhile, heat a layer of sunflower oil in a frying pan over medium heat (175°C/347°F) or use a deep fryer. Fry the cod pieces until golden and crispy. Let them drain on a paper towel.

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