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@mainahfashion: Visit GM MAINAH FASHION BOUTIQUE AT KAPAR TOWN @Haswin_2418 #fashion #trending #gmmainahcashcarry #gmmainahfashionboutique #follower #collection #viral #kapar#tops #indiatops#shawl #leggins #new #newtrending

GM MAINAH FASHION BOUTIQUE
GM MAINAH FASHION BOUTIQUE
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Sunday 06 August 2023 15:30:12 GMT
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Brownie Pine Cones Ingredients: •1 cup plus 2 tbsp bittersweet chocolate, chopped •½ cup unsalted butter •3 tbsps unsweetened cocoa powder •1 tsp espresso powder, or instant coffee •3 eggs, room temperature •1 ¼ cups sugar •2 tsp vanilla extract •½ tsp salt •1 cup all-purpose flour •1 cup semisweet chocolate chips Method: 1.Preheat oven to 350°F. Line and grease an 8x8-inch baking pan. 2.Melt chocolate chips and butter in a double boiler. Stir in cocoa and instant espresso. Let cool. 3.beat eggs and sugar using a hand mixer for 1 minute. Add vanilla and salt. Slowly mix in the chocolate mixture. 4.Stir in flour until just combined, then fold in chocolate chips. 5.Pour into pan, smooth out, and bake for 25 minutes. Cool on a wire rack for 2 hours. 6.Once cooled, remove the top crust and break up the brownies into a bowl. Shape into 6 pine cone forms and chill for 30 minutes. 7.Starting from the top, insert chocolate cereal in rows down to the bottom. #christmas
Brownie Pine Cones Ingredients: •1 cup plus 2 tbsp bittersweet chocolate, chopped •½ cup unsalted butter •3 tbsps unsweetened cocoa powder •1 tsp espresso powder, or instant coffee •3 eggs, room temperature •1 ¼ cups sugar •2 tsp vanilla extract •½ tsp salt •1 cup all-purpose flour •1 cup semisweet chocolate chips Method: 1.Preheat oven to 350°F. Line and grease an 8x8-inch baking pan. 2.Melt chocolate chips and butter in a double boiler. Stir in cocoa and instant espresso. Let cool. 3.beat eggs and sugar using a hand mixer for 1 minute. Add vanilla and salt. Slowly mix in the chocolate mixture. 4.Stir in flour until just combined, then fold in chocolate chips. 5.Pour into pan, smooth out, and bake for 25 minutes. Cool on a wire rack for 2 hours. 6.Once cooled, remove the top crust and break up the brownies into a bowl. Shape into 6 pine cone forms and chill for 30 minutes. 7.Starting from the top, insert chocolate cereal in rows down to the bottom. #christmas
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