@shewillevolve: garlic salmon & crab sushi bake | easy, flavorful, beautiful cover girlllllll✨ How I make: •season 2-3 pieces of Atlantic salmon with 1tsp garlic old bay, 1tsp paprika & 1tsp olive oil •air fry at 400 for 8min •in a bowl dice or shred salmon •mix in 8oz diced imitation crab meat, 1/2 cup diced green onions & 1/4 cup kewpie mayo, 2-3tbsp sriracha sauce (add more kewpie if needed for creaminess) •add cooked sticky rice mixed with furikake in baking dish •add salmon mixture on top of rice •bake at 400 for 15 min •top with a drizzle of kewpie, sriracha, furikake & sliced avocado (jalapeños optional) •serve with seaweed snack sheets #Recipe #easydinner #sushibake