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@glad2glow_id: Seneng banget nemu susncreen yang feelsnya kayak pakai moisturizer🥰❤️ Ditambah ada SPF nya 50 PA+++🥰 Yuk checkout dan cobain sekarang! #glad2glowid #skinbarrier #racunskincare #fypシ #uvprotection #sunprotection

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Monday 07 August 2023 10:04:56 GMT
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Simple basket recipe with bread, dates, olives and lentil paste 🍞🫒 Ingredients 4 flatbreads or pieces of rustic bread 1 cup dates 1/2 cup green and black olives 1 cup cooked lentils 1 tablespoon olive oil 1 teaspoon lemon juice 1 pinch of salt 1 pinch of cumin Fresh herbs to finish Preparation Cook the lentils in water until soft. Drain well and place them in a bowl. Mash the lentils with olive oil, lemon juice, salt and cumin. Mix until a rustic paste forms. Warm the bread quickly in a skillet or low oven. Place the bread in a simple basket. Add the dates on the side. Add the olives in a small bowl or directly to the basket. Place the lentil paste in a small clay or ceramic bowl. Finish with fresh herbs. Serve as a delicious, shareable and welcoming meal. Search: Rustic Bread Recipe
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Pad See Ew Ingredients * 0.5 lbs chicken thigh(sliced) * 1 tsp light soy sauce * 1 tsp oyster sauce * 1 tsp cornstarch * 1 lbs fresh rice noodles * 4 cloves garlic(minced) * 2 to 3 Chinese broccoli(sliced) * 2 eggs * Neutral oil Sauce * 2 tbsp light soy sauce * 1.5 tbsp dark soy sauce * 2 tbsp oyster sauce * 2 tbsp palm sugar(or brown sugar) * 1/2 tsp white pepper Instructions 1. Cut chicken thigh into bite sized pieces and marinate with soy sauce, oyster sauce, cornstarch and 1 tsp of oil. 2. Combine sauce ingredients. 3. Mince garlic and prep Chinese broccoli by separating the stem from the leafy portion. Slice each into bite sized pieces. 4. Heat 2 tbsp oil in a hot wok until smoking and sauté chicken for 4-5 minutes until seared and about 80 percent cooked through. 5. Remove the chicken and add 1 tbsp oil to the wok. Sauté garlic with sliced broccoli stem and stir fry for 1-2 minutes before adding the leafy portion. 6. Once the leafy portion is wilted, move the contents to the side of the wok, add 1 tbsp of oil, and fry 2 eggs. Mix to scramble and set aside. 7. Add 2 tbsp oil to the hot wok and combine rice noodles with the sauce. Once combined, incorporate the chicken and broccoli stir fry and gently stir for 1-2 minutes. 8. Enjoy with sliced Thai chillies+vinegar. #padseeew #thaifood #thainoodles #noodles #30minutemeals #Recipe #cooking #food #recipevideo #cookingvideo #EasyRecipe #EasyRecipes #easyrecipeideas #quickrecipe #quickrecipes #quickrecipeideas
Pad See Ew Ingredients * 0.5 lbs chicken thigh(sliced) * 1 tsp light soy sauce * 1 tsp oyster sauce * 1 tsp cornstarch * 1 lbs fresh rice noodles * 4 cloves garlic(minced) * 2 to 3 Chinese broccoli(sliced) * 2 eggs * Neutral oil Sauce * 2 tbsp light soy sauce * 1.5 tbsp dark soy sauce * 2 tbsp oyster sauce * 2 tbsp palm sugar(or brown sugar) * 1/2 tsp white pepper Instructions 1. Cut chicken thigh into bite sized pieces and marinate with soy sauce, oyster sauce, cornstarch and 1 tsp of oil. 2. Combine sauce ingredients. 3. Mince garlic and prep Chinese broccoli by separating the stem from the leafy portion. Slice each into bite sized pieces. 4. Heat 2 tbsp oil in a hot wok until smoking and sauté chicken for 4-5 minutes until seared and about 80 percent cooked through. 5. Remove the chicken and add 1 tbsp oil to the wok. Sauté garlic with sliced broccoli stem and stir fry for 1-2 minutes before adding the leafy portion. 6. Once the leafy portion is wilted, move the contents to the side of the wok, add 1 tbsp of oil, and fry 2 eggs. Mix to scramble and set aside. 7. Add 2 tbsp oil to the hot wok and combine rice noodles with the sauce. Once combined, incorporate the chicken and broccoli stir fry and gently stir for 1-2 minutes. 8. Enjoy with sliced Thai chillies+vinegar. #padseeew #thaifood #thainoodles #noodles #30minutemeals #Recipe #cooking #food #recipevideo #cookingvideo #EasyRecipe #EasyRecipes #easyrecipeideas #quickrecipe #quickrecipes #quickrecipeideas

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