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Region: SA
Monday 07 August 2023 21:18:14 GMT
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Dadju ❤️✌️ :
الحمدالله
2023-08-08 01:08:53
2
عبدالله🛡️ :
رب لك الحمد حتى ترضى ولك الحمد إذا رضيت ولك الحمد بعد الرضا
2023-08-07 21:26:37
2
Norsi mode :
الحمد لله
2023-08-07 21:23:48
2
💕.. :
الحمدلله
2023-08-07 23:31:29
2
الحمدلله :
الحمد لله ع كل حال
2023-08-09 18:54:32
2
zaezae2281 :
الحمد لله
2023-08-09 22:14:16
2
حسن ابو القاطب العميري :
الحمدلله رب العالمين
2023-08-10 02:39:25
1
زكريا :
الحمدلله على كل حال
2023-08-09 21:19:16
1
Sabrina Amour :
الحمد والشكر على كل حال
2023-08-10 02:12:33
1
ℍ𝕄𝔼𝔻🤍🇸🇦 . :
الحمدالله دائما. وئبدا 🎖️❤️.
2023-08-10 11:36:20
1
hjjvy3 :
الحمدلله
2023-08-10 11:19:25
1
مهاب المسماري :
@امنيات جميله:الحمد لله دائما وابدا
2023-08-10 11:52:19
1
شوشو :
الحمد لله على كل حال
2023-08-10 01:32:51
1
اصايل :
اللهم لك الحمد كما ينبغي لجلال وجهك و عظيم سلطانك 🤲
2023-08-09 16:11:14
1
إبن آل رشيد :
اللهم لك الحمد كما ينبغي لجلال وجهك وعظيم سلطانك
2023-08-10 12:28:04
1
امنيات جميله :
الحمد لله دائما وابدا
2023-08-10 07:36:36
1
Reda Hakim 2003 :
الحمد لله على كل حال
2023-08-09 18:30:15
1
رَ |١٤٢٥هـ💸. :
الحمدلله
2023-08-09 23:20:03
1
rabiaatamsgint :
الحمدلله على كل شيء
2023-08-10 13:27:51
1
عليAli :
يارب العالمين 🥺
2023-08-08 18:53:14
1
qurran.12 :
الحمدلله على كل حال
2023-08-10 03:17:31
1
maaza Mahomod sad :
الحمد الله على كل حال
2023-08-09 20:05:23
1
Saja Samr :
الحمد لله
2023-08-09 18:32:37
1
𝒜⚖️. :
الحمد لله ع كل شي ✨
2023-08-09 22:37:27
1
خريف سويسرا :
يارب يارب يارب الحمد لله الحمد لله الحمد اللة
2023-08-10 02:52:18
1
To see more videos from user @s3k01, please go to the Tikwm
homepage.
![The carbonara udon combines authentic Italian ingredients such guanciale and pecorino romano with Japanese dashi broth & udon noodles! Give it a shot, you'll be pleasantly surprised how well they go together. [Ingredients] 4 pre-made dashi packets with 1L of water & 2 tsp salt (you can find more generic ones at most Asian groceries. Double the amount instructed on the packet for a bolder flavor). 100g udon noodles (try to get one that are slower to cook, so that there is more time for the dashi broth to get absorbed) 2 egg yolks ~100g pecorino romano Desired amount of guanciale 1/2 tsp mentsuyu 3 shiso leaves Black peppers 1. Make 1L of dashi broth according to the instruction of the premade dashi packets you get, but double the amount. Add salt to adjust flavor. 2. Cook udon noodles. The ones used in the video takes about 10 minutes in a light boil. 3. Meanwhile, add 2 egg yolks into a bowl. 4. Grate pecorino romano into the bowl. Do not use pre-shredded ones, they will not stick or melt well. 5. Mix it up until it looks like gooey yellow slime. 6. Cut up guanciale to your desired amount and size. 7. Put and spread onto cold pan, cook slowly in low heat to render the fat. Remember to flip. 8. Turn heat off, and add the udon into the pan. Entangle it all up to cover them in fat. 9. Add into the yolk and cheese bowl. Mix it up. 10. Add a little bit of the broth to adjust gooeyness, along with mentsuyu. Keep on mixing. 11. Roll up shiso leaves, cut them up. 12. Pile everything onto a plate along with black peppers. Enjoy! #italianfood #japanesefood #carbonara #udon #Recipe](/video/cover/7595383989934869774.webp)
