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@homesweetpink: If you are not a cricut friend but still want cute labels for your craft room / office, then you def need these! Happy organizing! #craftroomorganization
Home Sweet Pink 🎀
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Region: US
Wednesday 09 August 2023 01:09:07 GMT
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Comments
star26 :
Where is your stand from please? That your machine is on
2023-08-09 07:11:21
2
_sarodrigues :
Know anyone selling a sublimation printer? Wanting one sooo badly 😭😭
2023-08-10 01:08:32
2
InspireBoutiqueBySarah :
Love your cricut stand 🦋
2023-08-13 11:20:53
1
su :
great idea!
2023-08-21 21:10:49
1
DonnaDonna :
@Home Sweet Pink 🎀 where are those pink bottom clear top boxes from
2023-10-16 17:35:26
0
Conscious Studio :
😢😢😢
2024-02-29 02:47:48
0
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Our New Year’s resolution, you may ask? Marinating 👏 our 👏 cheese 👏 Ingredients: ½ cup olive oil ½ cup white wine vinegar 1 (2 ounce) bottle diced pimento, drained 3 tablespoons chopped fresh parsley 3 tablespoons minced green onions 3 cloves garlic, minced 1 teaspoon sugar ¾ teaspoon dried basil ½ teaspoon salt ½ teaspoon ground black pepper 1 (8 ounce) block Cheddar cheese 1 (8 ounce) package cream cheese, cold Directions: Combine oil, vinegar, pimento, parsley, green onions, garlic, sugar, basil, salt, and pepper in a jar with a tight-fitting lid. Seal the jar and shake vigorously to blend. Cut Cheddar block in half lengthwise, then cut crosswise into 1/4-inch slices to form squares. Repeat with cream cheese. Arrange cheese squares alternately in a shallow baking dish with slices standing on edge. (You can arrange in a single row or in two parallel rows, depending on the size of your dish.) Pour marinade from the jar over top, cover, and refrigerate for at least 6 hours, or overnight. To serve, transfer slices to a serving platter so they are still arranged in an alternating pattern. Spoon some of the extra marinade over top. 🧑🍳: @NicoleMcLaughlin #cheese #marinatedcheese #newyearsdish #easyappetizer
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