@doddsquadrvlife: RV Tip of the Day: Outdoor Mat Stakes #rvtip #rvtips #rvtipsandtricks #rvadvice #rvhelp #rvlife #rvliving #travel #rvtravel #rvlifestyle

Dodd Squad RV Life
Dodd Squad RV Life
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Region: US
Wednesday 09 August 2023 17:47:06 GMT
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akcarbonite
akcarbon :
Much better than the stakes that you can trip over!
2023-08-12 15:13:09
4
blkdanielle
Deer Danielle :
you win!
2023-08-11 18:46:48
1
codbkd
CO4ISU :
4-5” 3/8” lag screws work a lot better with drill
2023-08-10 16:07:43
2
theivorytickler0
The Ivory Tickler :
We put our chairs near the 4 corners… problem solved. 😜
2023-08-10 15:54:56
2
scrunchyhomemaker
🌿Scrunchy Homemaker👩‍🌾 :
smart. we have the plastic ones.
2023-08-09 18:04:05
1
mydognme
Semper Me :
I use a piece of plywood when I can stake down my mat. The piece is a 6x6 and it hold well even in light wind.
2023-08-09 18:18:06
1
wildkind_wayne
Wayne :
I have them as well.
2023-08-11 22:26:18
1
denisew2312
Denise :
how do you keep yours from getting muddy ? everywhere we go our gets so muddy
2023-08-09 18:22:19
1
stargaznmickey
Stargaznmickey :
Where did you get your rug? love it!
2023-08-20 05:13:22
2
maggie_m_02
Maggie02M :
any good tips on washing the outside without damage from harsh chemicals &/or pressure washer
2023-08-16 00:29:32
3
theeverywherefamily
The Everywhere Family :
GENIUS!!!!
2023-08-10 05:13:20
1
matttheman80
Matt :
I've literally never had my mat move or blow around or anything. especially with the steps you have that sit on the mat.
2023-08-09 22:00:18
1
bubbleheadstsc
Bubblehead :
That's a great idea! I guess I should throw out my awning mat stakes and make some of those!
2023-08-09 22:26:06
1
amarkintn
A. Mark in TN :
Great idea
2023-08-11 13:12:37
1
my.kids.r.weird
CapeMayBubble🗝️ :
Great idea- I’m going to use this when I put up my Christmas decorations- the inflatable ones
2023-08-10 11:40:37
1
pilatusjo
Mike :
Nice idea
2023-08-12 17:43:29
2
juliecarter102
juliecarter102 :
Good tip
2023-08-09 18:36:15
2
debs.nr
🇨🇦 Debs 🇨🇦 :
good one
2023-08-19 03:21:31
2
klynnjeffrey
klynnjeffrey :
great for tents too
2023-09-17 22:12:12
1
offroadcampersllc
ORC OffRoad Campers :
great idea!!
2023-09-01 03:30:29
1
grittyoffgrid
GrittyOffGrid :
Never would have thought of this! Great tip! 👍🏻
2023-08-10 00:07:36
1
twusch
Twusch - RV toilet inserts :
love this hack! 🥰
2023-08-16 15:59:00
1
rvlifeduo
RV Life Duo | Hannah & Dillon :
This is so smart!🙌🏻
2023-09-07 20:57:27
1
kristenlynn559
Kristen💞 :
What kind of mat is that and where can I get one?
2023-08-09 18:41:36
1
carolfoley3
Foley :
Good tip, check rules at rv park. Most parks don't allow these.
2023-08-09 18:55:18
1
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POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp
POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp

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