@mostasting: Creamy Jerk Chicken Tacos Peruvian Green Sauce: 1 - 2 medium chopped jalapeños seeds & ribs removed 1 cup or no fresh cilantro tightly packed about 1 medium size bunch or 1 big mostly leaves small stems ok 1/4 cup Parmigiana cheese fresh grated or 1/2 cup or queso fresco 1/4 Cup Red Onions Chopped sauté to soften for 3 to 4 mins 1 tbsp finely chopped ginger fresh optional 1 tsp honey optional 1 to 3 medium garlic cloves chopped 1 tbsp canola or sunflower or olive oil optional 2 tbsp fresh lime juice about 2 limes 1/2 cup Mayo 1 Tbsp Mustard 1/4 cup sour cream or 2 tbsp optional 1/4 tsp salt or 1/2 1/4 tsp black pepper 1/8 to 1/4 Tsp MSG optional