Holmescooking
Region: US
Thursday 10 August 2023 02:37:41 GMT
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AshtonWoods19 :
W video
2023-08-10 07:20:15
2
FIRE & SMOKE :
Lower ur temp 2 250 & let it get more Smoke
2023-08-26 17:59:23
1
Squirrelly Dan :
I use some of my leftover pulled pork to make pulled pork shepherd's pie. That stuff was the bomb
2023-08-10 21:44:32
9
AHill Designs LLC :
You have convinced me to buy a smoker
2023-08-10 18:19:22
4
nonecares :
350 is a little high for My taste. I do 225 tell 160 then wrap and bump up to 275 tell 205 internal.
2023-08-19 02:39:03
3
c_w1720 :
We use chicken broth and butter
2023-08-16 17:04:16
2
Trulysmokedbbq :
Don’t forget to season ALL sides & wrapping it in the cooler will keep it cooking needs to rest outside of cooler in paper.
2023-08-21 00:26:02
2
Randy’s Rubs :
Delicious!
2023-08-11 00:59:47
1
Mackmiller974 :
a bit overcooked but it's still good and plenty of quality pork for only 15$
2023-09-06 02:04:14
1
Shannon :
Looks amazing!
2023-08-13 12:34:40
1
hciR :
💯💯💯💯
2023-08-12 21:31:21
1
Salt :
Look at that new pfp
2023-08-11 20:56:10
0
🥓🦂🥋🗣️ :
wait a second...this is chill Holmes
2023-08-10 03:01:28
0
offgridlovers0 :
You're a natural
2023-08-10 03:12:52
0
dostertdoesit :
No binder? Is there a reason or just personal preference?
2023-08-15 16:51:44
0
Jelly :
That bbq sauce is so good. But I tried the peach one and the Thai one and I literally had to throw them in the trash. Lol
2023-08-13 02:20:54
0
SlimeGangOfficial :
Rump roast😻
2023-08-13 01:28:39
0
Mandy :
What meat thermometer do you use. I bought one recently and it would loose connection all the time
2024-07-01 16:14:30
0
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