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@ramaite_cooks: Start the morning with me , Happy Thursday ♥️. . . . . #ramaitecooks #startup #breakfast #chamomile #tea #muesli #breakfast #imadethisza

Ramaite_Cooks
Ramaite_Cooks
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Region: ZA
Thursday 10 August 2023 06:24:12 GMT
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x.kgai
Kgai :
Happy Thursday to you too
2023-08-10 06:48:06
1
i_am_paris13
Sagittarius ♐️ :
That time I left home without eating breakfast 😭😭
2023-08-10 07:11:40
1
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Ingredients: • 2 medium yellow squash or zucchini, sliced into 1/4-inch rounds • 1/2 cup buttermilk (or milk mixed with 1 tsp lemon juice) • 1/2 cup cornmeal • 1/2 cup panko breadcrumbs (or regular breadcrumbs) • 1/4 cup grated Parmesan cheese (optional, for extra flavor) • 1/2 teaspoon garlic powder • 1/2 teaspoon paprika • Salt and black pepper, to taste • Olive oil spray or nonstick cooking spray Instructions: Step 1: Preheat the Oven Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Step 2: Soak the Squash Place the squash rounds in a bowl and pour over the buttermilk. Let them soak for about 10 minutes while you prepare the breading. Step 3: Prepare the Breading In a shallow bowl, mix together the cornmeal, panko breadcrumbs, Parmesan (if using), garlic powder, paprika, salt, and pepper. Step 4: Bread the Squash Take each squash round out of the buttermilk, allowing the excess to drip off. Coat both sides in the cornmeal mixture, pressing gently to adhere. Step 5: Arrange & Spray Arrange the coated squash rounds in a single layer on your prepared baking sheet. Lightly spray the tops with olive oil or cooking spray to help them crisp as they bake. Step 6: Bake Until Golden Bake in the preheated oven for 20–25 minutes, flipping the slices halfway through, until they’re golden brown and crispy at the edges. Step 7: Serve & Enjoy Serve hot from the oven, paired with ranch, spicy ketchup, or any dipping sauce you love. Servings: 4 Prep Time: 15 minutes Cook Time: 25 minutes Facebook Katie recipe
Ingredients: • 2 medium yellow squash or zucchini, sliced into 1/4-inch rounds • 1/2 cup buttermilk (or milk mixed with 1 tsp lemon juice) • 1/2 cup cornmeal • 1/2 cup panko breadcrumbs (or regular breadcrumbs) • 1/4 cup grated Parmesan cheese (optional, for extra flavor) • 1/2 teaspoon garlic powder • 1/2 teaspoon paprika • Salt and black pepper, to taste • Olive oil spray or nonstick cooking spray Instructions: Step 1: Preheat the Oven Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Step 2: Soak the Squash Place the squash rounds in a bowl and pour over the buttermilk. Let them soak for about 10 minutes while you prepare the breading. Step 3: Prepare the Breading In a shallow bowl, mix together the cornmeal, panko breadcrumbs, Parmesan (if using), garlic powder, paprika, salt, and pepper. Step 4: Bread the Squash Take each squash round out of the buttermilk, allowing the excess to drip off. Coat both sides in the cornmeal mixture, pressing gently to adhere. Step 5: Arrange & Spray Arrange the coated squash rounds in a single layer on your prepared baking sheet. Lightly spray the tops with olive oil or cooking spray to help them crisp as they bake. Step 6: Bake Until Golden Bake in the preheated oven for 20–25 minutes, flipping the slices halfway through, until they’re golden brown and crispy at the edges. Step 7: Serve & Enjoy Serve hot from the oven, paired with ranch, spicy ketchup, or any dipping sauce you love. Servings: 4 Prep Time: 15 minutes Cook Time: 25 minutes Facebook Katie recipe
#قرود #قرود_الطايف #قرود_ابها #سنيفر #الذكاء_الاصطناعي @عزوز
#قرود #قرود_الطايف #قرود_ابها #سنيفر #الذكاء_الاصطناعي @عزوز

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