@kookmutsjes: SOFT CRESCENT ROLLS #soft #croissant #rolls #bread #Recipe #food #fy #foryou #fyp #foryoupage #tiktokffood #foodtiktok DOUGH 400 gr flour (all-purpose flour) 7 gr instant yeast (1 tablespoon - 1 packet) 15 gr granulated sugar (1 tablespoon) 7 gr salt (1⅙ teaspoons) 35 ml of sunflower oil 225 ml of water EXTRA 40 gr unsalted butter 1 egg (medium-sized) Combine the flour with the yeast, sugar, salt, sunflower oil, and water in a deep bowl. Mix well and knead for 10-12 minutes until a smooth dough forms. Allow the dough to rise for 1 hour in a warm place or until it has doubled in size. Divide the dough into two pieces. Place the dough on a floured work surface and roll it out into a round sheet. Repeat these steps with the remaining dough. Spread the dough with butter and place the other piece of dough on top. Cut the dough into 12 triangles. Shape the crescent rolls: Take a triangle of dough and gently stretch it. Roll up each triangle from the wide base to the tip to create the crescent shape. Place the crescents on a baking sheet lined with parchment paper. Brush them with the beaten egg and let them rise for 30 minutes or until the dough has doubled in size. Place the crescent rolls in a preheated oven at 200 ℃ (392 ℉). Bake for 10-15 minutes or until the rolls are nicely golden brown. Keep an eye on the baking time as every oven varies. Tips: Allow the dough to rise in a warm place to make the croissant rolls light and airy. Cover the dough immediately with a clean kitchen towel as soon as the rolls come out of the oven.

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Thursday 10 August 2023 18:59:48 GMT