@liftqna: What was Eddie Hall’s max bench press in his prime @Eddie Hall - The Beast #eddiehall #benchpress #strongman #powerlifting

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Friday 11 August 2023 18:30:16 GMT
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johncenalover02
ibr :
Tbf he never trained specifically for benching, doubt he really used any techniques either, he probably couldve had the current record if he trained
2023-08-14 16:25:58
637
h_kirkham06
H_kirkham06 :
He was so strong
2023-08-11 18:49:03
621
sledgegaming_yt
SledgeGamingYT :
For all my Freedom unit brothers, 314 kilos is about 692 pounds
2023-09-02 18:58:13
255
jack11fit
Jack Thompson :
he could bench the earth easy, I think he had 350kg if he trained bench for years
2023-08-11 22:16:29
551
kieran187
Kieran :
The WR is 355kg by Julius Maddox
2023-08-11 21:28:03
114
corbintheog
Corbin :
314 kg is 692 but let’s be real he could prolly get at least 700 casue you can tell he may have been able to get another rep with a spotter
2023-11-08 14:17:58
1
azzahender
user7405199790815 :
if Eddie had wanted it he would have got it no doubts
2023-08-16 06:42:25
1
erik_the_gladiator
Erik the gladiator :
still got time 💪
2023-08-11 18:54:42
33
fredbones5
Mike :
Where is the calculator? Anyone know the formula?
2023-08-11 22:04:37
2
bsestuntteam
xdd :
record is 615
2023-08-15 12:18:02
0
jaylanger1
Jay Lange :
And I wouldn’t doubt it for a second, Eddie was a freak of nature in his prime. Shoulders most notably
2023-08-11 22:15:26
85
jaketheking90
Jake :
How much is 340 kilo?
2023-08-19 06:18:42
0
bazz_n_1
B :
Does koleb bench 600 kilo ?
2023-08-20 06:33:16
1
peter.file6.9
robbin :
Why didn’t he then? Genuine q
2023-08-17 14:29:29
0
game10008u
game10008u :
I don't think he can top Maddox...as strong as he is...no disrespect but I just don't see it
2023-08-16 09:00:08
2
user466900543....664222
user33247424688 :
Nuts
2023-08-24 02:59:42
2
dirkadirka788
Bodhi :
If Eddie had dedicated himself to bench I believe he could have given Julius a run for his money
2023-10-18 09:46:23
1
brett.c3
⚾️🏈Brětt🏀⚽️ :
I bet he could now with training
2023-08-16 05:08:36
1
johnnickless3
johnnickless3 :
Me too. Eddie would been good powerlifter
2023-08-15 19:45:56
1
manic_curry
manic_curry :
Eddie hall is the strongest ever he did not even train bench and he still close to the world rekord what is he only fokus on bench ☠️☠️all hes life he bench 360 kg +
2024-04-03 10:56:17
1
pwebwe
Pebeeee :
if bro trained for powerlifting after winning WSM. 💀💀💀💀
2023-08-14 23:55:43
1
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I’ve now tried the infamous hamburger helper enough times to give my twist on it and here we are!! My fellow Brits, I’d describe it as the classic Red Boxed Cheesy Pasta but will minced beef added. I was inspired by a lot of components in the New York Times version. It’s proper comfort food and comes together so easily all in the same pot. Let me know if you give it a go 😄 Enjoy! Chris x HAMBURGER HELPER | Serves 4 INGREDIENTS 6 slices of Streaky Bacon 1 large White Onion, finely diced 3 cloves of Garlic, finely diced 500g / 1lb Minced/Ground Beef (5%) 3 tbsp Tomato Puree (Paste in US) 2 tbsp Hot Sauce 2 tsp Yellow Mustard 250g / 9oz dried Macaroni 480ml / 2 cups Beef Stock, or as needed 480ml / 2 cups Whole Milk, at room temp 1 1/2 tsp Paprika 1/2 tsp EACH: Dried Oregano, Salt, Black Pepper 150g / 1 1/2 cups Cheddar, grated 4 slices of American/Processed Cheese, roughly torn 1/2 bunch / 3 tbsp Fresh Chives, plus more to serve if desired METHOD 1️⃣Add the bacon to a large, deep pot over low-medium heat and fry until crisp with the fat rendered. Remove from the pot and place to one side, leaving the excess fat behind. Dice just before needed. 2️⃣Increase heat slightly to medium and add the onion to the leftover fat. Gently fry until soft and golden, then add the garlic and fry for another minute. Add in the beef and cook until browned, breaking up with your wooden spoon as you go. 3️⃣Stir in the tomato puree, hot sauce and mustard and continue frying for another minute or so, then add the macaroni. Pour in the stock and milk, then stir in the paprika, oregano, salt and pepper. Gently simmer and stir occasionally until the sauce thickens and the pasta is al dente.
4️⃣Turn the heat to the lowest it goes then stir in the cheese until it melts. Stir in the chives and bacon, then check for seasoning and adjust if needed. If at any point the sauce dries up before the pasta cooks, just add in more stock a splash at a time. Serve and enjoy!

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