@georginaburgess_: Recipe below! For 2 servings: 1 cup porridge oats 1 cup milk of choice (I used oat milk) 3 heaped tbsp vegan greek yoghurt / coconut yoghurt Small pinch salt 1 tsp lemon zest 1 tsp vanilla extract 4 tbsp fresh lemon juice / juice of 2 small lemons 2-3 tsp maple syrup (or to taste) For the blueberry chia jam (this makes extra): 300g blueberries Squeeze of lemon 2 tbsp chia seeds 1 maple syrup Make the overnight oats by stirring everything together in a big bowl - taste test and add more maple or lemon to your taste - then cover and leave to set for 2 hours (or overnight). Make the chia jam by adding the blueberries to a pan over a low heat, along with the lemon juice and maple syrup. Squish the blueberries down with a masher or back if a fork. Let it simmer for 5-10 minutes until the juices have released and it’s gone a rich purple colour. Take off the heat and stir in the chia seeds and let it set into a thicker jam texture. You can store this in a jar in the fridge for upto a week. #breakfastjars #lemonoats #blueberry #overnightoats #veganmealprep #healthyvegan #chiajam

Gina Burgess

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Region: GB

Saturday 12 August 2023 09:25:30 GMT