@ellysplate: crispy chickpea caesar cups 🥬 (vegan, ofc) this is the perfect summer side dish if you want something light, fresh and done in 20 mins. the tangy dressing, the crispy chickpeas, sublime 🤌🏼 Ingredients (serves 1-2) For the Caesar dressing 2 tbsp vegan mayo 1/2 tsp dijon 1 tsp liquid sweetener 1 tbsp chopped gherkins 1 tbsp chopped capers 1 tbsp nutritional yeast 1 tsp worcestershire sauce 1 clove garlic, minced 1/2 small lemon, juiced Pinch salt and pepper Herby chickpeas 400g chickpeas (drained) 1 tbsp mixed herbs 1 tsp garlic powder 1 jar chickpeas, rinsed and drained 1 tbsp olive oil Salt and pepper to taste To serve 1 head romaine lettuce 3 rashers vegan bacon, cooked and chopped 1 salad tomato, chopped 1. Preheat the oven to 180c. 2. Add the chickpeas to a bowl with the seasonings and place on a lined baking sheet. Drizzle over the olive oil. 3. Bake the chickpeas for 13-16 minutes until crispy. 4. For the Caesar dressing, simply combine all ingredients together. Let down with a little water if it’s too thick. 5. Separate the lettuce leaves and layer over the chickpeas, bacon, tomato and finish with the dressing. #caesarsalad #vegancaesarsalad #summersalad

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Saturday 12 August 2023 10:09:03 GMT