@whatevereverythings: He EXPOSED her for her HYPOCRISY! #whateverpodcast #whatever

whateverClips
whateverClips
Open In TikTok:
Region: IT
Saturday 12 August 2023 19:23:38 GMT
6192
284
10
10

Music

Download

Comments

zedxy8
xyzire :
My guy is so insecure 😭 why can’t he say how men were oppressed?
2023-08-13 19:37:43
7
dylan01_f
Df19🏴󠁧󠁢󠁳󠁣󠁴󠁿 :
Why’s the clapped One fightin back 😂
2023-09-03 07:57:30
1
skylinedragon999
SkyLineDragon999 :
it was taught in history showing our victory by forced
2023-09-11 22:55:45
0
To see more videos from user @whatevereverythings, please go to the Tikwm homepage.

Other Videos

Tariffs soared to 145% earlier this year and have now settled at 30% — with additional tariffs on some goods, such as steel — since President Donald Trump added new tariffs as part of a trade war with China. Facing rising costs, one Federal Hill restaurant is taking an unconventional approach: using Mexican ingredients. “I realized that authenticity is about creativity, and about creating new ways to present your food and tell the stories behind your dishes,” said Colin Liang, who opened Water Song Yunnan Kitchen five years ago. Herbs and seasonings such as five spice, ginger and cilantro — Yunnan’s has a specific flavor, Liang said — shot up in price. Between the choice of raising the price of beloved dishes, from xiao guo spicy pork rice noodle to dai-style jumbo lump crab fried rice, or changing the sourcing of its ingredients, Liang chose the latter. Liang quickly realized that the same ingredients he used to be able to import or get from H Mart can also be found at Mexican grocery stores: chili peppers, limes and other fresh fruits. Crossover between Latin and Asian cuisine isn’t unusual. Hot chili oil, an essential Chinese ingredient and condiment, is similar to salsa macha and chili pastes used in Mexican dishes. Salsa verde and the Yunnan dipping sauce nanmi share a reliance on lime, sugar and vibrant herbs. While Yunnan and Mexico are separated by over 6,000 miles, Liang described the similarities in flavors, cooking methods and tools that allowed Water Song to tell a new story of cultures and their cuisines. Link in bio to read more. ✍️: Nori Leybengrub 🎥: Eli Pekelny #mexico #yunnan #food #cuisine #restaurant #baltimore #maryland
Tariffs soared to 145% earlier this year and have now settled at 30% — with additional tariffs on some goods, such as steel — since President Donald Trump added new tariffs as part of a trade war with China. Facing rising costs, one Federal Hill restaurant is taking an unconventional approach: using Mexican ingredients. “I realized that authenticity is about creativity, and about creating new ways to present your food and tell the stories behind your dishes,” said Colin Liang, who opened Water Song Yunnan Kitchen five years ago. Herbs and seasonings such as five spice, ginger and cilantro — Yunnan’s has a specific flavor, Liang said — shot up in price. Between the choice of raising the price of beloved dishes, from xiao guo spicy pork rice noodle to dai-style jumbo lump crab fried rice, or changing the sourcing of its ingredients, Liang chose the latter. Liang quickly realized that the same ingredients he used to be able to import or get from H Mart can also be found at Mexican grocery stores: chili peppers, limes and other fresh fruits. Crossover between Latin and Asian cuisine isn’t unusual. Hot chili oil, an essential Chinese ingredient and condiment, is similar to salsa macha and chili pastes used in Mexican dishes. Salsa verde and the Yunnan dipping sauce nanmi share a reliance on lime, sugar and vibrant herbs. While Yunnan and Mexico are separated by over 6,000 miles, Liang described the similarities in flavors, cooking methods and tools that allowed Water Song to tell a new story of cultures and their cuisines. Link in bio to read more. ✍️: Nori Leybengrub 🎥: Eli Pekelny #mexico #yunnan #food #cuisine #restaurant #baltimore #maryland

About