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@cherylcei: Yang satu almet mana suaranya 💪

Cherylcei | Renovasi Otak ✨
Cherylcei | Renovasi Otak ✨
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Region: ID
Sunday 13 August 2023 08:31:12 GMT
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reyfranswa
reyfranswa :
1>>>>
2023-08-13 08:40:32
2
aomi890y
ao :
kak sapa dong
2023-08-13 08:39:55
1
skies_.2
스카이 :
20
2023-08-23 08:11:31
0
kynmussss
baddut# :
bowlehh @zuuherr._
2023-08-19 17:29:13
0
ulala1234567
ulala1234567 :
🥰
2023-08-15 14:26:39
0
andmhd
Ande :
yg bareng 12 ada ga ya
2023-08-15 11:38:11
0
lily.siiiiiiiiiiiregar
del tjan si :
❤❤❤
2023-08-14 06:20:03
0
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Other Videos

อยากได้กลูต้าเจอกันในไลฟ์จ้า #DEARYAWhiteBodyCream #DEARYA
อยากได้กลูต้าเจอกันในไลฟ์จ้า #DEARYAWhiteBodyCream #DEARYA
@daviivargaas_10 #equipo🩷#teamo #tiktoknomeloborres #cuentasupervisadaporadulto
@daviivargaas_10 #equipo🩷#teamo #tiktoknomeloborres #cuentasupervisadaporadulto
Pork ribs with sticky barbecue sauce using the Ninja WoodFire Electric BBQ Grill & Smoker @Ninja Kitchen Australia #NinjaKitchenAU  Ingredients Ribs: * 2.5 kg pork ribs (2 racks) * 3/4 cup apple juice * 3 tbsp butter * 1 tbsp honey Rub: * Favorite meat spice mix * 2 tbsp mustard Barbecue Sauce: * 1/2 cup apple cider vinegar * 1 1/2 cups tomato sauce * 1/2 cup water * 1/3 cup brown sugar * 2 tsp mustard * 1 tsp garlic paste * 2 tsp Worcestershire sauce * 1 tsp salt * 1 tsp black pepper * 1 tsp paprika Instructions Ribs: 1. Remove the membrane and trim the ribs; cut racks in half. 2. Season with the rub. 3. Add pellets to the  Ninja WoodFire Grill and pre-heat it to 121°C on the smoker setting. 4. Add ribs to the grill and smoke with the lid closed. 5. Check ribs after 30 minutes; if dry, spritz with apple juice, and repeat every 15 minutes. 6. Once the internal temperature is 71-73°C, remove ribs. 7. On foil, add butter, honey, and BBQ sauce. Place ribs meat-side down and wrap tightly. 8. Return wrapped ribs to the grill until they reach 93-96°C. 9. Unwrap, brush with BBQ sauce, and cook for 5 more minutes. 10. Slice and serve. Fries: 1. Soak sliced potatoes in cold water for 30 minutes, then drain and dry. 2. Toss with olive oil, salt, and preferred seasoning. 3. Preheat air fryer to 190°C and cook for 15-20 minutes, shaking halfway, until golden and crispy.
Pork ribs with sticky barbecue sauce using the Ninja WoodFire Electric BBQ Grill & Smoker @Ninja Kitchen Australia #NinjaKitchenAU  Ingredients Ribs: * 2.5 kg pork ribs (2 racks) * 3/4 cup apple juice * 3 tbsp butter * 1 tbsp honey Rub: * Favorite meat spice mix * 2 tbsp mustard Barbecue Sauce: * 1/2 cup apple cider vinegar * 1 1/2 cups tomato sauce * 1/2 cup water * 1/3 cup brown sugar * 2 tsp mustard * 1 tsp garlic paste * 2 tsp Worcestershire sauce * 1 tsp salt * 1 tsp black pepper * 1 tsp paprika Instructions Ribs: 1. Remove the membrane and trim the ribs; cut racks in half. 2. Season with the rub. 3. Add pellets to the  Ninja WoodFire Grill and pre-heat it to 121°C on the smoker setting. 4. Add ribs to the grill and smoke with the lid closed. 5. Check ribs after 30 minutes; if dry, spritz with apple juice, and repeat every 15 minutes. 6. Once the internal temperature is 71-73°C, remove ribs. 7. On foil, add butter, honey, and BBQ sauce. Place ribs meat-side down and wrap tightly. 8. Return wrapped ribs to the grill until they reach 93-96°C. 9. Unwrap, brush with BBQ sauce, and cook for 5 more minutes. 10. Slice and serve. Fries: 1. Soak sliced potatoes in cold water for 30 minutes, then drain and dry. 2. Toss with olive oil, salt, and preferred seasoning. 3. Preheat air fryer to 190°C and cook for 15-20 minutes, shaking halfway, until golden and crispy.
for the girlies 🎀 #longervideos #hairstyle
for the girlies 🎀 #longervideos #hairstyle
شعبيات#عزازي#جرح_السنين#Sing_Oldies#طربيات_الزمن_الجميل#زمان_يافن#عزازي_شعبيات_طرب
شعبيات#عزازي#جرح_السنين#Sing_Oldies#طربيات_الزمن_الجميل#زمان_يافن#عزازي_شعبيات_طرب
Заходи на эфир👉👈❤️
Заходи на эфир👉👈❤️

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