Banana Cake Recipe👩🏻‍🍳🍌🌰 Indulge in the irresistible blend of juicy bananas and delicate hazelnuts with this delectable Banana Cake. This simple batter recipe harmoniously combines flavors to create a wonderful cake that’s perfect for any occasion. 🍌 Ingredients: - 190 g all-purpose flour - 3 ripe bananas (mashed) - 2 eggs - 50 g ground hazelnuts - 11 g baking powder - 70 ml vegetable oil (liquid) - 25 ml cream (liquid) - 100 g sugar 👩🏻‍🍳 Instructions: 1. Preheat your oven to 170°C (338°F) fan-assisted. Grease a 30cm cake pan or line it with parchment paper. 2. In a large bowl, first beat the eggs and sugar until creamy. Gradually add the liquid vegetable oil and heavy cream. Mix thoroughly until the mixture is well combined. 3. Add the ground hazelnuts and then the flour and baking powder. Gently stir until just combined. 4. Mash the ripe bananas using a fork until they have a mashed consistency. 5. Add the mashed bananas to the batter. Mix everything carefully until a homogeneous mixture forms. 6. Pour the batter into the prepared cake pan and spread it evenly. 7. Bake the cake in the preheated oven for about 40-45 minutes or until an inserted toothpick comes out clean. 8. Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes. Carefully flip the cake onto a wire rack and let it cool completely. 9. Dust the fully cooled cake with powdered sugar. Enjoy your delicious Banana Cake as a delightful treat or snack! 🍌🌰🍰 #banana #cake #dessert #cakerecipe - @foodwithstyle_official