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@by.imanx: Love adding the Sheglam insta-ready powder to my makeup for the pool 🫶🏼 @SHEGLAM #sheglam #instareadyglam

Eman
Eman
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Region: US
Sunday 13 August 2023 21:06:14 GMT
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Comments

naurlhuda
naurlhuda :
Pool ?
2023-08-13 21:08:40
61
zainabkk23
Zainab khan 😍 :
imannnn ur sooo prettyyy 😍
2023-08-13 21:17:21
19
moni.balogh2023
monibalogh :
you are very beautiful 🥰🥰
2023-08-13 21:47:20
25
notsuha345
suha :
It’s so hard to go in the pool as a hijabi 😭😭
2023-08-13 21:39:29
1
i_spam_el3an0r
I_spam_el3an0r :
Hii first 😍
2023-08-13 21:08:07
1
smknwds_
smknwds_ :
Luv u ❤️
2023-08-13 21:12:46
1
nr1atsushiglazer
sorasora ( ~￣▽￣ ) ~ :
THE SONGG
2023-08-19 21:07:04
4
maybaby85
Serena 🦋 :
Ur so beautiful ❤️
2023-08-23 10:42:57
5
anonxoa
Anonx1114 :
Are they all waterproof the she glam products?
2023-08-21 21:37:52
3
itssriyah
Dana :
Wow you are so pretty 😦 I wish I was as pretty … MASHALLAH SIS XXX
2023-08-23 10:25:26
3
sarazpa
sarazpa :
Can you please do an eyebrow tutorial ?
2023-09-25 01:45:47
0
ariccaepebree_
minahil🇵🇸🇵🇸🇵🇸🇵🇸 :
Fav trick for water proof makeup
2023-08-15 10:51:02
0
pashtun_47
pashtoon :
second
2023-08-13 21:11:12
0
kadija_i
Kadija Hamdan :
MashaAllah beautiful 💕
2023-08-15 18:26:32
0
the_ragon
Ebehi :
😍😍😍
2023-08-24 17:09:01
0
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Other Videos

yakinlah jodoh telah disiapkan tuhan dengan sebaik baiknya lakukan dan percayalah #verrelbramasta #fujian #fuji
yakinlah jodoh telah disiapkan tuhan dengan sebaik baiknya lakukan dan percayalah #verrelbramasta #fujian #fuji
Yorkshire Puddings Ingredients - 1 cup (120 g) plain flour - 1 cup (240 ml) whole eggs (approximately 4–5 eggs) - 1 cup (240 ml) whole milk - pinch of salt - 250 g (9 oz) beef tallow Method 1. Combine equal volumes of flour, eggs, and milk in a large jug or bowl. Add a pinch of salt. Blend the mixture with a whisk or hand blender until smooth. This base recipe (1 cup of each) makes about 8 Yorkshire puddings. Increase the quantities if needed for a larger batch. 2. Cover the batter and place it in the fridge to rest for at least 2 hours or overnight. 3. Preheat your oven to 200°C (fan) / 220°C / gas mark 7 / 425°F. 4. Add about 1 cm (⅜ inch) of beef tallow to each cavity of a muffin tin or oven-safe ramekin. Place the tin or ramekins in the oven and heat for 15–20 minutes, or until the tallow is just starting to smoke. 5. Remove the batter from the fridge and give it a quick stir to ensure it’s smooth and well-mixed. 6. Carefully remove the hot tin or ramekins from the oven. Pour the batter into the centre of each cavity, filling almost to the top of the hot tallow. 7. Return the tin or ramekins to the oven and bake for 20–30 minutes. Avoid opening the oven door during baking. The puddings should rise significantly, becoming golden and crisp. 8. Once baked, remove from the oven and carefully pour off any excess tallow from the centre of each pudding. Transfer the puddings to a wire rack to cool slightly before serving while hot. #cooking #food #viral #roast
Yorkshire Puddings Ingredients - 1 cup (120 g) plain flour - 1 cup (240 ml) whole eggs (approximately 4–5 eggs) - 1 cup (240 ml) whole milk - pinch of salt - 250 g (9 oz) beef tallow Method 1. Combine equal volumes of flour, eggs, and milk in a large jug or bowl. Add a pinch of salt. Blend the mixture with a whisk or hand blender until smooth. This base recipe (1 cup of each) makes about 8 Yorkshire puddings. Increase the quantities if needed for a larger batch. 2. Cover the batter and place it in the fridge to rest for at least 2 hours or overnight. 3. Preheat your oven to 200°C (fan) / 220°C / gas mark 7 / 425°F. 4. Add about 1 cm (⅜ inch) of beef tallow to each cavity of a muffin tin or oven-safe ramekin. Place the tin or ramekins in the oven and heat for 15–20 minutes, or until the tallow is just starting to smoke. 5. Remove the batter from the fridge and give it a quick stir to ensure it’s smooth and well-mixed. 6. Carefully remove the hot tin or ramekins from the oven. Pour the batter into the centre of each cavity, filling almost to the top of the hot tallow. 7. Return the tin or ramekins to the oven and bake for 20–30 minutes. Avoid opening the oven door during baking. The puddings should rise significantly, becoming golden and crisp. 8. Once baked, remove from the oven and carefully pour off any excess tallow from the centre of each pudding. Transfer the puddings to a wire rack to cool slightly before serving while hot. #cooking #food #viral #roast
តោះដាក់កម្ម៉ង់ ឆ្ងាញ់ៗ #yummy
តោះដាក់កម្ម៉ង់ ឆ្ងាញ់ៗ #yummy
弟になんて言ったでしょう❔
弟になんて言ったでしょう❔
💞💞
💞💞
😳😳
😳😳

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