@themodernnonna: My zucchini cake (bread) will be your new favourite dessert. This recipe makes for the most delicious and moist cake and it’s the perfect way to use up any zucchini from the garden. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Wet Ingredients: 1.5 cups (1 pound) grated zucchini you can use 1 large or 2 smaller zucchini grated on the second largest side 1 egg replace with 1/4 cup apple sauce if vegan ½ cup (125ml) maple syrup 1 teaspoon pure vanilla extract or vanilla bean paste ⅓ cup (80ml) avocado oil any oil works ¼ cup (60ml) milk any you like ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Dry Ingredients: 1.25 cups (190g) all-purpose flour 1 cup + 1/4 cup 1 teaspoon (5g) baking soda pinch of salt ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing ZUCCHINI BREAD and it will pop right up! If all else fails please come to www.themodernnonna.com ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #zucchinibread #zucchini #zucchine