@jarrett.c78: Last week in CA

Jarrett
Jarrett
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Region: US
Monday 14 August 2023 19:49:59 GMT
2012
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purvin69stang
Purvin.69 :
I’m gonna do an east coast version of this tn, I’ll tag u
2023-08-14 19:52:52
2
marcus_t.a78
Marcus_ståhl :
Ayeee golden edition bro i got one too
2023-08-14 22:25:34
1
craziebrazie01
Braden Brazie :
badass 78! keep the birds alive brotha
2023-08-14 20:20:46
1
valentinchann
teddy🧸 :
🔥🔥🔥
2023-08-17 00:30:29
0
e_less
E_Less :
Where you heading to
2023-08-14 19:51:15
0
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Other Videos

Taking collard greens to the next level with this epic melt 🥪🔥🤤 Collard Greens (adding smoked turkey necks is optional) 8 cups collard greens (3 bunches), cleaned and cut into ribbons 2 Tbsp olive oil 1/2 white onion, diced 4 garlic cloves, minced 32 oz vegetable stock (add more if needed)  1 cup water 2 Tbsp apple cider vinegar 1 Tbsp Creole seasoning (Tony Chachere’s) 1 tsp crushed red pepper flakes 1 Tbsp liquid smoke (hickory) 1 tsp black pepper 1-2 chicken bouillon cubes Instructions: Sauté onion and garlic in olive oil over medium heat. Add stock, water, vinegar, seasonings, liquid smoke, and bouillon. Mix well. Stir in collard greens, bring to a simmer, then reduce heat to low. Cover and simmer for 1-1.25 hours until tender, stirring occasionally. Season to taste. Slaw: 2 cups green cabbage, thinly sliced 1/2 white onion, thinly sliced 2 Tbsp mayonnaise 1 tsp apple cider vinegar 1/2 tsp black pepper 1/4 tsp salt Mix in a medium bowl. Russian Dressing: 1 cup mayonnaise 3 Tbsp pickled hot cherry peppers (Cento brand) 1 Tbsp ketchup 1/2 tsp Worcestershire sauce 1/4 tsp paprika 1/2 tsp black pepper Mix in a large bowl. Sandwich: Rye bread (caraway preferred) Swiss cheese slices Instructions: Lightly oil or butter both sides of the bread, place in a pan over low heat. Add 2 slices of Swiss cheese on one slice of bread. Top with a handful of drained collard greens and slaw. Spread Russian dressing on the other slice of bread, place on top. Press with a sandwich press (or kitchen item), cook until the bread is browned. Flip and press again until the cheese is  melted. Enjoy! #sandwich #food #foodies #foodtiktok
Taking collard greens to the next level with this epic melt 🥪🔥🤤 Collard Greens (adding smoked turkey necks is optional) 8 cups collard greens (3 bunches), cleaned and cut into ribbons 2 Tbsp olive oil 1/2 white onion, diced 4 garlic cloves, minced 32 oz vegetable stock (add more if needed) 1 cup water 2 Tbsp apple cider vinegar 1 Tbsp Creole seasoning (Tony Chachere’s) 1 tsp crushed red pepper flakes 1 Tbsp liquid smoke (hickory) 1 tsp black pepper 1-2 chicken bouillon cubes Instructions: Sauté onion and garlic in olive oil over medium heat. Add stock, water, vinegar, seasonings, liquid smoke, and bouillon. Mix well. Stir in collard greens, bring to a simmer, then reduce heat to low. Cover and simmer for 1-1.25 hours until tender, stirring occasionally. Season to taste. Slaw: 2 cups green cabbage, thinly sliced 1/2 white onion, thinly sliced 2 Tbsp mayonnaise 1 tsp apple cider vinegar 1/2 tsp black pepper 1/4 tsp salt Mix in a medium bowl. Russian Dressing: 1 cup mayonnaise 3 Tbsp pickled hot cherry peppers (Cento brand) 1 Tbsp ketchup 1/2 tsp Worcestershire sauce 1/4 tsp paprika 1/2 tsp black pepper Mix in a large bowl. Sandwich: Rye bread (caraway preferred) Swiss cheese slices Instructions: Lightly oil or butter both sides of the bread, place in a pan over low heat. Add 2 slices of Swiss cheese on one slice of bread. Top with a handful of drained collard greens and slaw. Spread Russian dressing on the other slice of bread, place on top. Press with a sandwich press (or kitchen item), cook until the bread is browned. Flip and press again until the cheese is melted. Enjoy! #sandwich #food #foodies #foodtiktok

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