@kimonomom: Ingredients • 100g spagetti • 1L water • 1tbsp salt • 1Umeboshi (Japanese plum pickles) • 1tbsp UMAMI Sauce • 1tbsp boiled pasta water • 10g unsalted butter • Shirasu (white bite) • Shiso (Perilla leaves) Chop the Umeboshi. Cut shiso into thin strips. Combine all the seasonings and cook the pasta and toss. At the end, add shiso shreds in a heaping pile. Itadakimasu🥰 #kimonomom #japanesefood #japanesepasta #metime

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Tuesday 15 August 2023 04:03:06 GMT