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@bryanleecattlelife:

bryanleecattlelife
bryanleecattlelife
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Region: US
Tuesday 15 August 2023 09:58:45 GMT
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Comments

michaelwilliams43078
Michael Williams :
Damn brother she looks awesome, glad to see you back hauling livestock and glad to see the old Bryan Lee back 💪🤙
2023-08-15 17:18:29
2
aaronmichaelhall
Aaron Michael Hall :
She’s cool
2023-08-15 11:04:51
1
chevynut12
Newsome12 :
Passed you on 80 this morning around Martin Ky lookin good my friend!!!
2023-08-16 15:07:17
1
lonelybull79
18 Wheels and'a mustang....😎 :
Aint but one thing you can say, and that's bryanlee!
2023-08-16 14:18:30
1
corn_fed_asko
Asko :
Saw you on I-35 by ankeny IA i was in my 379 flashed my blue lights at you amazing looking truck brother
2023-08-15 22:16:01
1
johnoliver209
John Oliver :
Sharp ride! Saw you in Eddyville today
2023-08-15 20:34:18
1
txbosslady44
💛🌵TxBossLady🌵💛 :
My 💜 is looking good! Now hurry up and get back we got the 2nd build in the shop! We gotta go look at it 💪🏼
2023-08-15 18:11:38
1
boomer1066
boomer1066 :
I saw you in Eddyville truck looks sharp!!
2023-08-15 14:06:53
1
angelvargas8482
Angel Vargas :
🔥🔥🔥🔥🔥
2023-08-15 11:59:43
1
coltont12
ColtonThrapp :
You still in eddyville?
2023-08-15 11:43:42
1
boudreaux469
boudreaux469 :
Beautiful truck 💯 love your content.
2023-08-15 11:19:11
1
b_r_i_n_d_l_e_y
BWT :
sweet ride!!
2023-08-15 17:09:15
1
bryanleecattlelife
bryanleecattlelife :
@PLAYBOYTHEBEAST
2023-12-07 04:33:24
0
bulldog.8192
DurtyMidnightBulldog8192 :
Making them haters hate 🤣😂🤣😂🤣
2023-09-01 18:42:11
0
ascott72
Ascott72 :
Beautiful truck
2023-08-28 02:01:55
0
bootfxr
Bootfxr :
😳 Hooooolaaaaay!!
2023-08-24 03:15:59
0
fixer_up1
Timmy D :
Now I’m dizzy ya hurd me!😂
2023-08-24 03:12:52
0
srh23daddy
NONAME :
Love me some Long Haul Paul!
2023-08-24 00:29:29
0
tomcatdiesel
Tom Cat :
💯
2023-08-22 19:56:09
0
samtrent2000
samtrent2000 :
Believe I passed you last night in Jackson ky
2023-08-19 12:36:25
0
disbel07
Disbel :
💪💪💪💪
2023-08-18 04:38:55
0
maxjordan157
Max Jordan :
Long haul Paul c’mon back
2023-08-17 03:13:46
0
wesfeely07
wesfeely07 :
that glassoline
2023-08-17 02:58:20
0
To see more videos from user @bryanleecattlelife, please go to the Tikwm homepage.

Other Videos


Christmas is almost here
Christmas is almost here
Perfect weather!
Perfect weather!
Asparagus Risotto with Pecorino Romano Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Servings 6 Ingredients 4 cups asparagus ends trimmed, cut into 1 inch pieces, divided 4 cups chicken stock divided 1 tablespoon butter 1 large yellow onion finely chopped, approximately 2 cups 2 cloves garlic minced 2 cups uncooked Arborio rice ½ cup dry white wine 4 ounces pecorino romano cheese microplaned or grated fine ½ cup heavy whipping cream 1 teaspoon kosher salt to taste ½ teaspoon freshly ground pepper to taste Instructions In blender, combine 1 cup asparagus and 1 cup chicken stock, process until smooth. You want to do this to infuse that wonderful asparagus flavor into your risotto. I medium saucepan, combine with remaining 3 cups of stock and simmer over low heat. In a medium sized heavy bottom stockpot or dutch oven, saute onion and garlic in butter over medium high heat until lightly brown, 5-6 minutes. Add rice and stir for 1 minute. You want rice to get slightly browned. Add wine and stir until liquid is absorbed, approximately 2 minutes. Add ½ cup of asparagus stock mixture and continue stirring until liquid is absorbed. Continue to add stock mixture, ½ cup at a time, stirring until liquid is absorbed, until all liquid has been added to rice, approximately 30 minutes. Turn off heat. Add remaining asparagus, 3 ounces of the shredded cheese, heavy cream, and salt and pepper to taste. Stir to combine and allow to rest. Top with microplaned pecorino romano cheese. Recipe reserves an ounce for this. Feel free to go crazy and use much more. I always do. #risotto #whatsfordinner? #followmyrecipes #newrecipesposteddaily #homestylerecipes
Asparagus Risotto with Pecorino Romano Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Servings 6 Ingredients 4 cups asparagus ends trimmed, cut into 1 inch pieces, divided 4 cups chicken stock divided 1 tablespoon butter 1 large yellow onion finely chopped, approximately 2 cups 2 cloves garlic minced 2 cups uncooked Arborio rice ½ cup dry white wine 4 ounces pecorino romano cheese microplaned or grated fine ½ cup heavy whipping cream 1 teaspoon kosher salt to taste ½ teaspoon freshly ground pepper to taste Instructions In blender, combine 1 cup asparagus and 1 cup chicken stock, process until smooth. You want to do this to infuse that wonderful asparagus flavor into your risotto. I medium saucepan, combine with remaining 3 cups of stock and simmer over low heat. In a medium sized heavy bottom stockpot or dutch oven, saute onion and garlic in butter over medium high heat until lightly brown, 5-6 minutes. Add rice and stir for 1 minute. You want rice to get slightly browned. Add wine and stir until liquid is absorbed, approximately 2 minutes. Add ½ cup of asparagus stock mixture and continue stirring until liquid is absorbed. Continue to add stock mixture, ½ cup at a time, stirring until liquid is absorbed, until all liquid has been added to rice, approximately 30 minutes. Turn off heat. Add remaining asparagus, 3 ounces of the shredded cheese, heavy cream, and salt and pepper to taste. Stir to combine and allow to rest. Top with microplaned pecorino romano cheese. Recipe reserves an ounce for this. Feel free to go crazy and use much more. I always do. #risotto #whatsfordinner? #followmyrecipes #newrecipesposteddaily #homestylerecipes
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Cute customised dresses🧡🧡Size 8 to 14;Kindly order with us through 0721441623/0721923448/0703868617. You can also visit our physical in Nairobi CBD along Tom mboya/Moi avenue street at imenti house opposite Equity bank 1st floor shop B1/B3, we also carry out door to door delivert n countrywide parceling#fashiontiktok #fashion #labellefashions #trendingvideo

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