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@yoshino___112: ユニバーシアード世界大会お疲れ様でした〜🤝 オフショット‼️ #女子バレーボール

佐藤淑乃
佐藤淑乃
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Region: JP
Tuesday 15 August 2023 17:13:25 GMT
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bijutsutiktok
bijutsu :
2025-08-11 12:43:44
0
yyyy_tok
Y :
これくらい明るい選手達が今の全日本に必要だと思う。主力になる日楽しみにしてます👍
2023-09-03 14:34:07
24
gyuu_1106
ギュッ🐥🧡 :
準優勝おめでとうございます☺ みんな可愛い〜 🤍
2023-08-19 11:13:41
7
kaho413101
かほ :
本垢ですか？？
2025-07-14 07:32:35
0
shaira_jardio
Shaira_Jardio :
🥰🥰🥰🥰
2023-12-02 04:12:34
1
wiraphat0123
วีรภัทร หงวนกระโทก :
🥰🥰🥰🥰
2023-09-04 10:18:15
1
mt14131
(・ω・) :
😂😂😂
2025-07-06 15:29:42
0
batakochan
バタコサンタマリア :
よしの〜笑
2023-09-04 12:31:26
3
To see more videos from user @yoshino___112, please go to the Tikwm homepage.

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Fried Bocconcini | A Neapolitan Street Food Must Crispy, melty, and dangerously addictive — these golden fried bocconcini are an irresistible Italian snack you’ll want on repeat. Perfect for aperitivo, parties, or just treating yourself. Makes about 20 pieces Ingredients: • 1 tube of fresh bocconcini • 2 eggs • A splash of milk • 100g extra fine breadcrumbs • Salt and pepper to taste • Sunflower oil (for frying) Instructions: Let the bocconcini dry on paper towel for 15 minutes. Beat eggs with a splash of milk. In another plate, mix breadcrumbs with salt. Double-coat the bocconcini: egg → breadcrumbs → egg → breadcrumbs. Fry in preheated sunflower oil for 5 minutes or until golden and crunchy. Serve hot while the cheese is still gooey inside! Find this and more Italian comfort food at 👉 www.cookingwithtucci.com #cookingwithtucci #friedbocconcini #neapolitanstreetfood #italiansnacks #crispycheese #bocconcini #fyp #EasyRecipes #cheeselovers #partyfood #italianfood
Fried Bocconcini | A Neapolitan Street Food Must Crispy, melty, and dangerously addictive — these golden fried bocconcini are an irresistible Italian snack you’ll want on repeat. Perfect for aperitivo, parties, or just treating yourself. Makes about 20 pieces Ingredients: • 1 tube of fresh bocconcini • 2 eggs • A splash of milk • 100g extra fine breadcrumbs • Salt and pepper to taste • Sunflower oil (for frying) Instructions: Let the bocconcini dry on paper towel for 15 minutes. Beat eggs with a splash of milk. In another plate, mix breadcrumbs with salt. Double-coat the bocconcini: egg → breadcrumbs → egg → breadcrumbs. Fry in preheated sunflower oil for 5 minutes or until golden and crunchy. Serve hot while the cheese is still gooey inside! Find this and more Italian comfort food at 👉 www.cookingwithtucci.com #cookingwithtucci #friedbocconcini #neapolitanstreetfood #italiansnacks #crispycheese #bocconcini #fyp #EasyRecipes #cheeselovers #partyfood #italianfood
Đây nữa. Lớp Đại Học năm 3 ngành QSCS. Tập điều lệnh để chào cờ ngày thứ 2 đầu tuần. #DQTV #sqlq2
Đây nữa. Lớp Đại Học năm 3 ngành QSCS. Tập điều lệnh để chào cờ ngày thứ 2 đầu tuần. #DQTV #sqlq2

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