@dr.doodoolicious: NO KNEAD GLUTEN FREE LENTIL BREAD ROLLS These easy vegan, coeliac friendly/gluten free lentil bread rolls are good for your gut and waistline (low calorie). And no grains, flour, sugar or yeast is used Nutritional value per roll (w/o toppings): 14.5/13.4 g dietary fiber, 14.8/12.8 g protein, 200 g legumes Prep: < 10 min Soaking time: > 2 h Oven time: 25 min Yields: 4 rolls Ingredients: •200 g (1 cup) dry red lentils, rinsed •20 g (¼ cup) whole psyllium husk (not powder) •60 ml (¼ cup) water •1½ tbsp olive oil •½ tsp baking soda •½ tsp salt •½ tbsp lemon juice or apple cider vinegar Toppings (optional but highly recommended): 3 tbsp mixed seeds e.g. pepitas (pumpkin seeds) + sunflower seeds + crushed linseeds Method: -Soak the red lentils in plenty of warm water for at least 2 h or overnight, then drain it -Preheat the oven to 350°F/180°C. Line a baking tray with parchment paper or a silicon mat -Add lentils together with all the ingredients (except the toppings) to a food processor but add the lemon juice/vinegar last (preferably on top of the soda) because the reaction between the acid and the baking soda is immediate (bubbles) and we do not want it to lose that momentum. Immediately start processing until a dough forms. Don’t let the dough rest, quickly shape the bread rolls by hand (wet your hands a bit), roll the top in the seed-mixture and place it on the baking tray. Bake for 25 min until golden brown and crispy. Remove from oven and transfer to a cooling rack to cool for at least 15 min before slicing it Tip: the bread rolls are best eaten fresh, but can be stored in an airtight container at room temp up to 2 days and in the freezer up to 2 months #glutenfreebreadrolls #lentilbread #redlentil #lentilrecipe #psylliumhusk #breadrolls #breadrollrecipe #dinnerrolls #nokneadbread #noknead #rolls #bunrecipes #glutenfree #homemadebreadrolls #sandwichrolls #glutenfreebaking #celiacfriendly #coeliacfriendly #coeliac #celiac #veganbread #noyeastbread #lowcaloriebread #highproteinbread #guthealthyrecipes #guthealthrecipes
Dr. Cher | GI Surgeon
Region: NL
Wednesday 16 August 2023 13:52:06 GMT
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Amona :
what if i dont have psyllium husk?
2023-08-16 16:32:04
95
lost_in_translations :
Would anyone have any idea what I could substitute the psyllium husk with? Would ground linseed or chia work?
2023-08-16 21:02:02
28
sarah (glitchy) :
Omg I'm doing this these are gonna be my new bagels and burger buns and breakfast bread and sandwich bread
2023-08-16 20:55:52
285
sarahdoesathing :
Celiac here, these were bomb 💓 thank you
2023-09-19 03:05:55
22
Tivó :
😳 Looks amazing! Will def try this weekend. Thank you!
2023-08-16 22:14:08
13
it's bananas 🍉 :
I wonder if i can bake them in the air fryer...
2023-08-16 17:55:46
7
mina :
owhhh going to make this ones .. i cant eat normal bread
2023-08-16 18:12:24
11
OrbBorbAllMighty :
could you make gerd friendly recipes?
2023-08-16 21:27:47
9
TDTdogtraining :
I can't get psyllium here. Would chia seeds perhaps have the same effect? Or oat flour 🤔 What do you think, please?
2023-08-16 14:36:30
12
momo :
I’m allergic to citrus fruits, with what could I replace the lemon juice? (not apple cider vinegar)
2023-08-16 18:08:58
11
🫧MarieBiscuit🫧 :
I cannot wait to try this!!!!!!! 🥰🥰🥰
2023-08-16 14:22:40
8
Miranda :
Wow I’m trying these!
2023-08-16 17:46:57
7
Jane Doe :
Lol I said that’s it at the same time as you
2023-08-16 22:12:08
10
ShiamVanSalee :
Looks amazing! Trying them tomorrow. Thanks
2023-08-16 15:59:24
11
Eath.. :
وشو قشر السيلليوم اللي يطلع لي بالترجمة؟ وش مسماه بالعربي عندنا ؟
2023-08-19 04:57:22
5
Supraja :
Thank you so much. I love bread . But can’t eat because of Celiac disease💐
2023-08-18 05:19:49
5
QC :
Rezept bitte 🙏
2023-08-17 08:52:14
7
Suntera.tn :
est-ce que on peux remplacer le psyllium par un autre ingrédients ?
2023-08-19 17:59:13
5
Eff Khan :
Ingredients please!!
2023-08-16 19:42:56
9
k.fialka :
I made them and they are delish!!! But I switched water to 1/2 cup and added a little bit more olive oil. Also black pepper, ground red pepper, turmeric, garlic powder and dried wild garlic.
2025-05-04 13:02:56
26
Marine Blbd :
Psyllium husk must soak with lentils or not ? Please thx
2023-08-16 22:24:48
9
deidreangeline_king :
I made the rolls they came out just like yours and the texture looks great but when I tasted it .... it has almost a slight sand texture in my mouth? tasted 3 and all are the same?
2024-07-03 05:24:04
5
PyraMid :
oh i need to make this lpoks so good 🥰
2026-10-13 08:18:53
1
Haifa🌹 :
للاسف ماضبط بالرغم اني طبقت نفس المقادير بالضبط
2026-07-04 14:09:30
0
Alina :
Amazing 🥰
2026-09-08 19:14:07
1
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