@ourhealthy_kitchen: We’re using coconut sugar for more nutrients and less blood sugar spikes 🙌🏽 Don’t forget to hydrate before 😉 Iced Coconut Sugar Shaken Expresso Ingredients Ice 1/2 cup oatmilk 2 shots or 1/3 cup expresso 4 tsp coconut sugar syrup (homemade from recipe below) 1/4 tsp Cinnamon Method 1. In a cocktail shaker or mason jar, add oatmilk, espresso, coconut sugar syrup, and ice and shake for 20 seconds. 2. Pour into glass filled with ice and top with a dash of cinnamon. Coconut Sugar Syrup 1 cup coconut sugar 1 cup water 1. Combine coconut sugar and water in a saucepan over medium heat. Bring to a low boil, stirring frequently. Once sugar is dissolved, remove from heat. 2. Cool completely before storing. Store in a jar or airtight container in the fridge for up to 6 months. Yields 1½ cups simple syrup. Here are just a few benefits of drinking water BEFORE your coffee: * carrying nutrients and oxygen to your cells. * flushing bacteria from your bladder. * aiding digestion. * preventing constipation. * normalizing blood pressure. * cushioning joints. * protecting organs and tissues. * regulating body temperature. #healthystarbucks #starbucksrecipe #starbucksathome #vegancoffeelatte
